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Plantiful Bakery

Plantiful Bakery

Vegan Baking Blog

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SALTED CARAMEL MOCHA SMOOTHIE

· In: breakfasts, drinks, recipes, snacks

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This Salted Caramel Mocha Smoothie is rich, flavorful, refreshing, and super delicious. It is made from frozen bananas, peanut butter, dates, almond milk, coffee, and sea salt. Perfect quick and easy healthy breakfast or snack. Vegan, gluten-free, dairy-free.

Salted Caramel Mocha Smoothie Topped With Ground Coffee

THIS SMOOTHIE IS

  • vegan
  • dairy-free
  • gluten-free
  • flavorful
  • rich
  • refreshing
  • healthy
  • so delicious
  • simple
  • easy to make
  • perfect quick breakfast or snack

Two glasses with mocha smoothie

WHAT YOU NEED TO MAKE SALTED CARAMEL MOCHA SMOOTHIE

You need the following ingredients to make this salted caramel smoothie (the exact measurements are in the recipe card below):

  • Bananas – for better texture, use frozen bananas.
  • Cold coffee – use cold brew or coffee cooled in the fridge.
  • Almond milk – or use any plant-based milk, such as oat, soy, or cashew milk.
  • Dates – gives the smoothie caramel flavor. If your dates are too hard, soak them in hot water for about 10 minutes, and then drain. Add more dates if you want a sweeter smoothie.
  • Peanut butter – makes the smoothie super creamy. Use good-quality smooth natural peanut butter.
  • Cocoa powder
  • Ground coffee – adds more coffee flavor. You can also use instant espresso powder. If you don’t like strong coffee flavor, skip this ingredient.
  • Sea salt – for delicious, salted caramel flavor. Also, it brings out the sweetness.
  • Optional: caramel sauce – smooth peanut butter + maple syrup + sea salt

Equipment you need:

  • High-speed blender – For a perfectly smooth and creamy consistency, use a high-speed blender. It will be also easier to blend dates and frozen bananas.

Ingredients for vegan caramel coffee smoothie

SMOOTHIE ADD-INS

  • flax seeds
  • hemp seeds
  • chia seed
  • cocoa nibs
  • oats
  • spinach
  • protein powder
  • maca powder

GARNISH IDEAS

  • cocoa powder
  • ground coffee
  • chia seeds
  • hemp seeds
  • shredded coconut
  • chocolate shavings
  • coconut whipped cream

Headshot of mocha smoothie

HOW TO MAKE VEGAN SALTED CARAMEL MOCHA SMOOTHIE

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

  1. Place all the ingredients for the smoothie into a high-speed blender and blend on high until smooth, ensuring there are no remaining chunks of dates. If the consistency is too thick, add a little bit of almond milk or cold coffee. If you like a sweeter smoothie, add more dates.
  2. For the caramel sauce, combine smooth peanut butter, maple syrup, and a pinch of sea salt into a smooth sauce. Drizzle some caramel sauce at the sides of the glasses. (optional)
  3. Pour the smoothie into a glass. Add your favorite toppings, if desired, and enjoy!

Coffee smoothie recipe steps

FREQUENTLY ASKED QUESTIONS:

CAN I MAKE THE SMOOTHIE AHEAD OF TIME?

Yes, you can make this smoothie the night before and store it in the fridge, so it’s ready to go in the morning.

CAN I STORE THE SMOOTHIE IN THE FRIDGE?

The smoothie is best to enjoy immediately, but you can store it in the fridge for 1-2 days.

Two glasses with salted caramel smoothie

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

  • Chocolate Protein Smoothie Bowl
  • Peanut Butter and Jelly Overnight Oats
  • Peanut Butter Protein Bars
  • No-Bake Salted Caramel Cookie Dough Bars
  • Coffee Bliss Balls
  • Maple Pecan Granola

If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery. 

Salted Caramel Mocha Smoothie Topped With Ground Coffee

SALTED CARAMEL MOCHA SMOOTHIE

2 from 1 vote
This Salted Caramel Mocha Smoothie is rich, flavorful, refreshing, and super delicious. It is made from frozen bananas, peanut butter, dates, almond milk, coffee, and sea salt. Perfect quick and easy healthy breakfast or snack. Vegan, gluten-free, dairy-free.
Print Recipe Pin Recipe
Prep Time:5 mins
Total Time:5 mins
Course: Breakfast, Drinks, Snack
Cuisine: Czech
Diet: Gluten Free, Vegan
Yield: 1 smoothie
Calories: 416kcal
Author: Plantiful Bakery

Ingredients
 

Smoothie:

  • 150 g frozen bananas, (=1 extra-large banana or 1 ½ small banana)
  • ½ cup (120 ml) cold coffee
  • 1/3 cup (80 ml) almond milk , (or any plant-based milk)
  • 4-5 soft dates*
  • 2-3 tbsp smooth peanut butter, natural
  • 1 tsp cocoa powder
  • ¼ tsp ground coffee, (optional – for more intense coffee flavor)
  • ¼ tsp sea salt

Caramel Sauce (optional):

  • 1 tbsp smooth peanut butter, natural
  • 1-2 tbsp maple syrup
  • pinch of sea salt, (optional)

Instructions

  • Place all the ingredients for the smoothie into a high-speed blender and blend on high until smooth, ensuring there are no remaining chunks of dates. If the consistency is too thick, add a little bit of almond milk or cold coffee.
  • For the caramel sauce, combine smooth peanut butter, maple syrup, and a pinch of sea salt into a smooth sauce. Drizzle some caramel sauce at the sides of the glasses. (optional)
  • Pour the smoothie into a glass. Add your favorite toppings, if desired, and enjoy!

Notes

* Dates: If your dates are too hard, soak them in hot water for about 10 minutes, and then drain.

Storage:

You can store the smoothie in the fridge for 1-2 days. It may thicken a bit.
Please read my blog post above for tips and helpful information.

Nutrition

Calories: 416kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!

Nutrition Facts

Serving: 1 smoothie / Calories: 416kcal / Total Fat: 17,6g / Saturated Fat: 2,9g / Cholesterol: 0mg / Total Carbohydrate: 63,7g / Fiber: 9,8g / Sugar: 37,9g / Protein: 10,8g / Sodium: 634mg / Potassium: 954mg / Iron: 1,4mg

* Nutrition facts are calculated without caramel sauce.

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· In: breakfasts, drinks, recipes, snacks · Tagged: almond milk, bananas, cocoa powder, coffee, dates, maple syrup, peanut butter

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Hey there and welcome to Plantiful Bakery! I'm Petra – a food photographer, self-taught baker, and recipe developer. This is a place where you find tasty vegan food recipes and ideas.

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CZ/ Tyto veganské pekanové řezy jsou připraveny z křehkého sušenkového těsta polité náplní z javorového sirupu smíchané s křupavými pekanovými ořechy. Řezy jsou skvělou náhradou pekanového koláče. Odkaz na RECEPT najdete v biu! ⁠
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Vegan Chocolate Chip Walnut Cookies. The recipe is Vegan Chocolate Chip Walnut Cookies. The recipe is on my blog. Tap the link in my bio!

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New✨ Pumpkin Maple Granola. It’s crunchy, swee New✨ Pumpkin Maple Granola. It’s crunchy, sweet, full of autumn flavor and so easy to make. Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Dýňová granola. Je křupavá, sladká, plná podzimního koření a velmi snadná na přípravu. Odkaz na RECEPT najdete v biu! ⁠
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New: These Vegan Chocolate Chip Walnut Cookies are New: These Vegan Chocolate Chip Walnut Cookies are chewy on the inside, crispy on the outside, absolutely delicious, and easy to make. They're loaded with chocolate chips and roasted walnuts. Grab the RECIPE on my blog using the link in my bio!⁠ 
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CZ/ Tyto vegan sušenky s čokoládou a vlašskými ořechy jsou uvnitř měkoučké, na povrchu křupavé, naprosto lahodné a snadné na přípravu. Jsou plné kousků hořké čokolády a pražených vlašských oříšků. Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/vegan-susenky-s-cokoladou-a-vlasskymi-orechy/⁠
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#vegancookies #chocolatechipcookie #cookierecipe #bestcookiesever #chewycookies #softcookies #bakinggoals #veganbaking #newyorkcookies #vegandesserts #easydessert #easybaking #dairyfreerecipes #tasteofhome #kitchn #dessertblogger #makeitdelicious #whatsfordessert #dnespecu #dnesjemvegan #foodstylish #dessertphotography #feedfeedbaking #foodphotoshoot #letscookvegan #thrivemags #foodblogfeed #veganfoodspace #feedfeed #thebakedfeed
New: Vegan Pumpkin Gnocchi with Sage and Garlic Bu New: Vegan Pumpkin Gnocchi with Sage and Garlic Butter Sauce using @ravaneofoods white pepper. Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Vegan dýňové gnocchi na másle s šalvějí a česnekem, dochucené s @ravaneofoods bílým pepřem. Odkaz na RECEPT najdete v biu! Nebo zde:⁠
https://www.plantifulbakery.com/cs/vegan-dynove-gnocchi-se-salveji-a-cesnekem/⁠
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#pumpkinrecipes #vegangnocchi #garlicbutter #veganlunchideas #vegandinnerideas #vegancomfortfood #autumnrecipes #veganrecipeshare #cookfromscratch #firstweeat #damnthatsdelishy #shareyourtable #recepty #veganfoodblog #veganfoodspace #eatmoremagic #foodphotographyandstyling #foodstylingandphotography #foodtography #vegancz #dnesjim #dnesvarim #veganskerecepty #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed
Vegan Chocolate Sheet Cake. The recipe is on my bl Vegan Chocolate Sheet Cake. The recipe is on my blog. Tap the link in my bio!🍫

CZ/ Jednoduchý vegan čokoládový dort. Odkaz na recept je v mém biu! 🍫
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#veganchocolatecake #chocolatedessert #vegancakes #veganchocolate #cokoladovydort #cokolada #easydesserts #bakewithlove #feedfeedchocolate #hereismyfood #vegancomfortfood #makesmewhole #bakingathome #bakeandshare #bakingvideo #dairyfreerecipes #veganczech #dnespeciem #vkuchyni #pecemeslaskou #uzasnejedlo #dnesfotim #recipeideas #bakersgonnabake #feedfeedvegan #veganfoodideas #yumvegantreats #recipeshare #veganfoodshares #bakersofig
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