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+ servings
Salted Caramel Mocha Smoothie Topped With Ground Coffee


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This Salted Caramel Mocha Smoothie is rich, flavorful, refreshing, and super delicious. It is made from frozen bananas, peanut butter, dates, almond milk, coffee, and sea salt. Perfect quick and easy healthy breakfast or snack. Vegan, gluten-free, dairy-free.
Prep Time:5 mins
Total Time:5 mins
Course: Breakfast, Drinks, Snack
Cuisine: Czech
Diet: Gluten Free, Vegan
Yield: 1 smoothie
Calories: 416kcal
Author: Plantiful Bakery



  • 150 g frozen bananas, (=1 extra-large banana or 1 ½ small banana)
  • ½ cup (120 ml) cold coffee
  • 1/3 cup (80 ml) almond milk , (or any plant-based milk)
  • 4-5 soft dates*
  • 2-3 tbsp smooth peanut butter, natural
  • 1 tsp cocoa powder
  • ¼ tsp ground coffee, (optional – for more intense coffee flavor)
  • ¼ tsp sea salt

Caramel Sauce (optional):

  • 1 tbsp smooth peanut butter, natural
  • 1-2 tbsp maple syrup
  • pinch of sea salt, (optional)


  • Place all the ingredients for the smoothie into a high-speed blender and blend on high until smooth, ensuring there are no remaining chunks of dates. If the consistency is too thick, add a little bit of almond milk or cold coffee.
  • For the caramel sauce, combine smooth peanut butter, maple syrup, and a pinch of sea salt into a smooth sauce. Drizzle some caramel sauce at the sides of the glasses. (optional)
  • Pour the smoothie into a glass. Add your favorite toppings, if desired, and enjoy!


* Dates: If your dates are too hard, soak them in hot water for about 10 minutes, and then drain.


You can store the smoothie in the fridge for 1-2 days. It may thicken a bit.
Please read my blog post above for tips and helpful information.


Calories: 416kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!