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Plantiful Bakery

Plantiful Bakery

Vegan Baking Blog

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COFFEE BLISS BALLS

· In: no bake, recipes, snacks

Jump to Recipe Print Recipe

These Coffee Bliss Balls are a fudgy no-bake healthy snack made with only 5 simple ingredients. They are vegan, gluten-free, and super easy to make just in a few minutes. Perfect for coffee lovers.

Coffee Bliss Balls In A Bowl

THESE COFFEE BLISS BALLS ARE:

  • vegan
  • dairy-free
  • gluten-free
  • grain-free
  • healthy
  • fudgy
  • chewy
  • perfectly sweet
  • no-bake
  • super quick and easy to make
  • made from 5 simple ingredients
  • the best snack for coffee lovers

A Bowl With Coffee Bliss Balls

WHAT YOU NEED TO MAKE COFFEE BLISS BALLS:

You need the following ingredients to make these Coffee Bliss Balls (the exact measurements are in the recipe card below):

  • Almonds – Use good-quality raw almonds. You can also use an almond meal for this recipe. You can substitute for any nuts of your choice, such as hazelnuts, cashews, pecans, walnuts, or peanuts.
  • Cocoa powder – Use natural unsweetened cocoa powder.
  • Sea salt – Balance the sweetness. You can skip this ingredient and made the bliss balls just from 4 ingredients.
  • Dates – Use soft pitted dates. If you don’t have soft dates, soak them in hot water for about 10 minutes and then drain them before blending.
  • Ground coffee – Use your favorite coffee. I like to use dark roast ground coffee because it has a rich flavor and dark cocoa notes.

Equipment you need:

  • High-speed blender or food processor
  • Kitchen scale – I like to use a kitchen scale to make sure the bliss balls are all even, but you can skip this step.

Ingredients For The Bliss Balls

HOW TO MAKE COFFEE BLISS BALLS:

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

Making these coffee bliss balls is super easy and comes with only 3 simple steps:

1. Step: Blend almonds, cocoa powder, and salt

To the high-speed blender or food processor, add raw almonds (or almond meal), cocoa powder, and a pinch of sea salt. Blend until the almonds are finely ground. Don’t blend it for too long; otherwise, it will start to turn into almond butter.

2. Step: Add dates and ground coffee and blend

Next, add soft dates and ground coffee to the blender and blend for about 30 seconds until it all combines, and the mixture sticks together.

The Mixcure For The Bliss Balls In A Blender

3. Step: Roll out the balls

Roll out 10 balls by hands from the mixture. 1 ball should weigh about 20g (for even balls, use a kitchen scale).

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE COFFEE BLISS BALLS?

Store the coffee bliss balls in an airtight container in the fridge.

HOW LONG DO BLISS BALLS LAST?

These bliss balls will keep in the fridge for 1-2 weeks (if they last that long).

CAN I FREEZE COFFEE BLISS BALLS?

Yes, they can be freeze for up to 3 months. Put them in an airtight container or ziplock freezer bag and place them into the freezer. Then just let them thaw for a few minutes before eating.

Close up Of The Bliss Ball In A Bowls

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

  • Biscoff Chocolate Truffles
  • Homemade Nutella
  • Carrot Cake Overnight Oats
  • Creamy Chocolate Protein Smoothie Bowl
  • Bakery-Style Chocolate Chip Muffins
  • Pecan Pie Bars
  • Vegan Chocolate Orange Cookies

 

If you try this recipe, please let me know by leaving a comment below. Or share your photo on Instagram and tag @plantifulbakery. 

Coffee Bliss Balls In A Bowl

COFFEE BLISS BALLS

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These Coffee Bliss Balls are a fudgy no-bake healthy snack made with only 5 simple ingredients. They are vegan, gluten-free, and super easy to make just in a few minutes. Perfect for coffee lovers.
Print Recipe Pin Recipe
Prep Time:10 mins
Total Time:10 mins
Course: Snack
Cuisine: Czech
Diet: Vegan
Yield: 10 bliss balls
Calories: 87kcal
Author: Plantiful Bakery

Ingredients
 

  • 100 g almonds, raw*
  • 1 tbsp (6 g) cocoa powder
  • pinch sea salt
  • 100 g dates, soft, pitted
  • 1 tbsp ground coffee

Instructions

  • To the high-speed blender or food processor, add raw almonds, cocoa powder, and a pinch of sea salt. Blend until the almonds are finely ground. Don’t blend for too long; otherwise, it will start to turn into almond butter.
  • Next, add soft dates and ground coffee and blend for about 30 seconds until it all combines and the mixture sticks together.
  • Roll out 10 balls by hands from the mixture. 1 ball should weigh about 20g.
  • Enjoy!

Notes

* You can also use almond meal.

Storage

Store the coffee bliss balls in an airtight container in the fridge. They will last for 1-2 weeks. They can also be freeze for up to 3 months.

Nutrition Facts

Serving: 1 bliss balls / Calories: 87kcal / Total Fat: 5,1g / Saturated Fat: 0,4g / Cholesterol: 0mg / Sodium: 15mg / Total Carbohydrate: 10g / Fiber: 2,1g / Sugar: 7,1g / Protein: 2,4g / Iron: 0,5mg / Calcium: 34mg / Potassium: 152mg

Nutrition

Calories: 87kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!
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· In: no bake, recipes, snacks · Tagged: almonds, blender, cocoa powder, coffee, dates

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Just popping on here to remind you that this Banan Just popping on here to remind you that this Banana Bread Waffles recipe exists. They're quick and easy to make in less than 15 minutes. Grab the RECIPE on my website! The link is in my bio. xx⁠
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✨New✨ Healthy Biscoff Overnight Oats. They’r ✨New✨ Healthy Biscoff Overnight Oats. They’re super creamy, flavorful, filling, and so easy to make. Vegan, dairy-free. Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Lotusková ovesná kaše přes noc. Je zdravá, krémová, plná lahodné chuti a připravena během pár minut. Vegan, bez mléka. Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/lotus-ovesna-kase-pres-noc/⁠
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#overnightoatsrecipe #breakfastonthego #biscoff #lotusbiscoff #biscoffspread #veganbreakfastideas #easybreakfastideas #healthybreakfastideas #breakfastrecipes #dairyfreerecipes #vegansnack #healthydesserts #easydessert #kitchn #foodphotoshoot #foodstylish #zdravejidlo #zdraverecepty #mojeovesna #ovesnakase #snidane #dnessnidam #dnesjemvegan #feedfeedvegan #feedfeed #foodblogfeed #thebakedfeed #veganfoodspace #thrivemags #letscookvegan
✨New✨ Vegan Pumpkin Coffee Cake with brown sug ✨New✨ Vegan Pumpkin Coffee Cake with brown sugar pecan streusel topping and sweet glaze. It’s soft, moist, flavorful, and so easy to make. Grab the RECIPE on my blog using the link in my bio!⁠🍂
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CZ/ Tento vegan dýňový koláč s drobenkou je vláčný, nadýchaný, plný dýňového koření a snadný na přípravu. Je pospaný drobenkou z pekanových oříšků a politý sladkou polevou. Odkaz na RECEPT najdete v biu! Nebo zde:⁠
https://www.plantifulbakery.com/cs/vegan-dynovy-kolac-s-drobenkou/⁠
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#coffeecake #pumpkincake #falldesserts #fallbaking #autumnrecipes #pumpkinspiceseason #pumpkinspiceeverything #bakedfromscratch #dessertgoals #vegansweets #veganrecipeshare #vegancz #dnesjim #dnespecu #veganskerecepty #damnthatsdelish #thesugarfiles #foodstylingandphotography #foodtography #foodphotooftheday #foodphotographyandstyling #veganfoodblog #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed #veganfoodspace
✨New:✨These individual No-Bake Apple Pie Chees ✨New:✨These individual No-Bake Apple Pie Cheesecake Cups are creamy, smooth, indulgent, and so easy to make. They're made of cookie crust, spiced coconut cashew cheesecake, and apple pie filling on top. A perfect autumn treat. Vegan, dairy-free, and eggless! Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Tento nepečený jablečný cheesecake do skleničky je krémový, jemný, kořeněný a velmi snadný na přípravu. Je připravený z sušenkového korpusu, cheesecake náplně a skořicovo-jablečné ozdoby. Výborný podzimní dezert. Vegan, bez mléka! Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/nepeceny-jablecny-cheesecake-do-sklenicky/⁠
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#nobakecheesecake #vegancheesecake #applecinnamon #nobakedessert #nobake #cheesecakelover #cheesecakelove #autumnrecipes #falldesserts #fallfood #dairyfreerecipes #vegandesserts #dessertblogger #whatsfordessert #tasteofhome #kitchn #makeitdelicious #easydessert #zdraverecepty #dnesjemvegan #dessertphotography #foodstylish #foodphotoshoot #feedfeedvegan #letscookvegan #veganfoodspace #feedfeed #thebakedfeed #thrivemags #foodblogfeed
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