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Plantiful Bakery

Plantiful Bakery

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CHOCOLATE CINNAMON BLISS BALLS

· In: no bake, recipes, snacks

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Tento příspěvek je dostupný i v Čeština Češtině

These Chocolate Cinnamon Bliss Balls are a quick healthy no-bake snack packed with delicious flavor. Made with few ingredients in less than 15 minutes. Naturally sweetened with dates. Vegan. Gluten-free.

Vegan chocolate cinnamon bliss balls

THESE CHOCOLATE CINNAMON BALLS ARE

  • vegan
  • gluten-free
  • dairy-free
  • no-bake
  • healthy
  • chewy
  • flavorful
  • so delicious
  • naturally sweetened with dates
  • quick and easy to make
  • perfect snack

Easy chocolate cinnamon bliss balls

WHAT YOU NEED TO MAKE CHOCOLATE CINNAMON BLISS BALLS

You need the following ingredients to make these bliss balls (the exact measurements are in the recipe card below):

  • Nuts – use any mix of nuts of your choice, such as almonds, walnuts, hazelnuts, or cashews.
  • Cocoa powder – Use good quality natural cocoa powder.
  • Cinnamon – Adds warm depth of flavor. I recommend using Ravaneō N°22 Ceylon Cinnamon.
  • Salt – balances the sweetness. I recommend using Ravaneō N°15 Flower of Salt.
  • Dates – Use soft pitted dates. If the dates are not soft and sticky, soak them in hot water for about 10 minutes, then drain them well.
  • For coating: I used cocoa powder, ground pistachios, desiccated coconut.

Equipment you need:

  • High-speed blender or food processor
  • Kitchen scale (optional) – I like to use a kitchen scale to make sure the bliss balls are all even, but you can skip this step.

Ingredients

HOW TO MAKE THE HOMEMADE CHOCOLATE CINNAMON BLISS BALLS

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Blend nuts, cocoa powder, and cinnamon

To the food processor or high-speed blender, add nuts, cocoa powder, ground cinnamon, and a pinch of salt. Blend on medium or pulse until finely ground.

2. Step: Mix in dates

Next, add in soft dates and blend for about 30 seconds or until it all combines and the mixture sticks together.

Recipe steps

3. Step: Make bliss balls

Roll out 20 even balls from the mixture (use kitchen scale for more accuracy – 1 ball = about 15g/0,5 oz). Then roll each ball into the desiccated coconut or cocoa powder or ground pistachios to coat.

Enjoy immediately or refrigerate in the fridge to firm up.

How to make date bliss balls

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE BLISS BALLS?

Store the bliss balls in an airtight container in the fridge.

HOW LONG DO CHOCOLATE CINNAMON BALLS LAST?

The chocolate cinnamon balls will last in the fridge for up to 1-2 weeks.

CAN I FREEZE BLISS BALLS?

Absolutely! To freeze the bliss balls, place them in an airtight container or ziplock freezer bag and store them in the freezer for up to 3 months. When ready to eat, let them thaw for a few minutes at room temperature.

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

  • Coffee Bliss Balls
  • Carrot Cake Energy Balls
  • Coconut Cashew Balls
  • Peanut Butter Protein Bars
  • Edible Triple Chocolate Cookie Dough

 

This recipe was created in collaboration with @ravaneofoods.

If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery. 

Want to save this recipe for later? Add it to your board on Pinterest!

Pin for Chocolate Cinnamon Bliss Balls

Gluten-free chocolate bliss balls

CHOCOLATE CINNAMON BLISS BALLS

5 from 1 vote
These Chocolate Cinnamon Bliss Balls are a quick healthy no-bake snack packed with delicious flavor. Made with few ingredients in less than 15 minutes. Naturally sweetened with dates. Vegan. Gluten-free.
Print Recipe Pin Recipe
Prep Time:15 mins
Total Time:15 mins
Course: Snack
Cuisine: Czech
Diet: Gluten Free, Vegan
Yield: 20 balls
Calories: 66kcal
Author: Plantiful Bakery

Ingredients
 

Bliss balls:

  • 150 g mix of nuts, (almonds, walnuts, cashews, …)
  • 2 tbsp cocoa powder
  • ½ tsp freshly ground cinnamon
  • pinch salt
  • 150 g soft pitted dates*

Coating:

  • cocoa powder
  • desiccated coconut
  • ground pistachios

Instructions

  • To the food processor or high-speed blender, add nuts, cocoa powder, ground cinnamon, and a pinch of salt. Blend on medium or pulse until finely ground.
  • Next, add in soft dates and blend for about 30 seconds or until it all combines and the mixture sticks together.
  • Roll out 20 even balls from the mixture (use kitchen scale for more accuracy – 1 ball = about 15g/0,5 oz). Then roll each ball into the desiccated coconut or cocoa powder or ground pistachios to coat.
  • Enjoy immediately or refrigerate in the fridge to firm up.

Notes

* Dates: If the dates are not soft and sticky, soak them in hot water for about 10 minutes, then drain them well.
Storing:
The chocolate cinnamon bliss balls will last for 1-2 weeks in an airtight container in the fridge.
Please read my blog post above for tips and helpful information.

Nutrition

Serving: 1ball | Calories: 66kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!

Nutrition Facts

Serving: 1 ball / Calories: 66kcal / Total Fat: 3.8g / Saturated Fat: 0.3g / Cholesterol: 0mg / Total Carbohydrate: 7.6g / Fiber: 1.7g / Sugar: 5.3g / Protein: 1.8g / Sodium: 8mg / Potassium: 116mg / Iron: 0.4mg

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· In: no bake, recipes, snacks · Tagged: almonds, cinnamon, cocoa powder, dates, gluten-free, pistachios

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Comments

  1. Ethan D. says

    February 20, 2022 at 7:22 pm

    5 stars
    Great snack and very easy to make. Not too sweet. It was very sticky in my blender, might try the food processor next time.

    Reply

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https://www.plantifulbakery.com/cs/vegan-susenky-s-cokoladou-a-vlasskymi-orechy/⁠
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CZ/ Vegan dýňové gnocchi na másle s šalvějí a česnekem, dochucené s @ravaneofoods bílým pepřem. Odkaz na RECEPT najdete v biu! Nebo zde:⁠
https://www.plantifulbakery.com/cs/vegan-dynove-gnocchi-se-salveji-a-cesnekem/⁠
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#pumpkinrecipes #vegangnocchi #garlicbutter #veganlunchideas #vegandinnerideas #vegancomfortfood #autumnrecipes #veganrecipeshare #cookfromscratch #firstweeat #damnthatsdelishy #shareyourtable #recepty #veganfoodblog #veganfoodspace #eatmoremagic #foodphotographyandstyling #foodstylingandphotography #foodtography #vegancz #dnesjim #dnesvarim #veganskerecepty #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed
Vegan Chocolate Sheet Cake. The recipe is on my bl Vegan Chocolate Sheet Cake. The recipe is on my blog. Tap the link in my bio!🍫

CZ/ Jednoduchý vegan čokoládový dort. Odkaz na recept je v mém biu! 🍫
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#veganchocolatecake #chocolatedessert #vegancakes #veganchocolate #cokoladovydort #cokolada #easydesserts #bakewithlove #feedfeedchocolate #hereismyfood #vegancomfortfood #makesmewhole #bakingathome #bakeandshare #bakingvideo #dairyfreerecipes #veganczech #dnespeciem #vkuchyni #pecemeslaskou #uzasnejedlo #dnesfotim #recipeideas #bakersgonnabake #feedfeedvegan #veganfoodideas #yumvegantreats #recipeshare #veganfoodshares #bakersofig
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