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+ servings
Gluten-free chocolate bliss balls


5 from 1 vote
These Chocolate Cinnamon Bliss Balls are a quick healthy no-bake snack packed with delicious flavor. Made with few ingredients in less than 15 minutes. Naturally sweetened with dates. Vegan. Gluten-free.
Prep Time:15 mins
Total Time:15 mins
Course: Snack
Cuisine: Czech
Diet: Gluten Free, Vegan
Yield: 20 balls
Calories: 66kcal
Author: Plantiful Bakery


Bliss balls:


  • cocoa powder
  • desiccated coconut
  • ground pistachios


  • To the food processor or high-speed blender, add nuts, cocoa powder, ground cinnamon, and a pinch of salt. Blend on medium or pulse until finely ground.
  • Next, add in soft dates and blend for about 30 seconds or until it all combines and the mixture sticks together.
  • Roll out 20 even balls from the mixture (use kitchen scale for more accuracy – 1 ball = about 15g/0,5 oz). Then roll each ball into the desiccated coconut or cocoa powder or ground pistachios to coat.
  • Enjoy immediately or refrigerate in the fridge to firm up.


* Dates: If the dates are not soft and sticky, soak them in hot water for about 10 minutes, then drain them well.
The chocolate cinnamon bliss balls will last for 1-2 weeks in an airtight container in the fridge.
Please read my blog post above for tips and helpful information.


Serving: 1ball | Calories: 66kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!