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Plantiful Bakery

Plantiful Bakery

Vegan Baking Blog

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RASPBERRY ALMOND CASHEW BUTTER

· In: basics, recipes

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This Raspberry Almond Cashew Butter is a creamy and smooth blend of roasted almonds and cashews mixed with freeze-dried raspberries. It’s vegan, gluten-free, healthy, and so satisfying. This recipe is quick and easy to make with 5 ingredients in less than 20 minutes.

Raspberry Almond Cashew Butter In A Glass Jar

THIS RASPBERRY NUT BUTTER IS

  • vegan
  • dairy-free
  • gluten-free
  • healthy
  • creamy
  • smooth
  • sweet
  • fruity
  • simple
  • quick and easy to make
  • made from 5 ingredients
  • best enjoyed with dates, on porridge or banana bread

Homemade Raspberry Nut Butter In A Glass Jar

WAYS TO EAT/USE NUT BUTTER

  • with Medjool dates
  • on top of smoothie, porridge, pancakes, waffles, granola bowl
  • mix in a smoothie, porridge, ice cream, milkshake
  • bake into cookies, muffins, loaf, brownies
  • spread over a slice of toast, banana bread
  • spoon from a jar

Freeze Dried Raspberries In A Bowl

WHAT YOU NEED TO MAKE HOMEMADE RASPBERRY NUT BUTTER

You need the following ingredients to make this Raspberry Almond Cashew Butter (the exact measurements are in the recipe card below):

  • Almonds – Great source of healthy fats, fiber, calcium, magnesium, or vitamin E. Use raw almonds with the skin. Always use the best quality in both almonds and cashew.
  • Cashews – Rich in fiber, healthy fats, protein, zinc, copper, magnesium, or iron. You can use any other nuts combo, or just one type of nuts if you like (although this combination is so delicious!) – just keep the same amount.
  • Freeze-dried (lyophilized) raspberries – These are blend into a fine powder and then mix into the almond cashew butter. Raspberries add a nice fruity flavor to the butter.
  • Sea salt – balances the sweetness.
  • Coconut sugar – Coconut sugar is used as the sweetener in the recipe. You can skip this ingredient; however, the raspberries can make the butter slightly sour, and a teaspoon of coconut sugar adds just the right amount of sweetness. You don’t have to worry that there will be a sugar crunch because it melts perfectly into the butter (as it warms during the blending). You can also use brown or white sugar instead. I wouldn’t recommend substituting for any liquid sweetener (such as maple syrup), as it would thicken the butter.

Equipment you need:

  • Baking tray
  • High-speed blender or food processor – To make your homemade nut butter smooth and creamy, you will need good quality high-speed blender or food processor. Use blender tamper accelerator to push down the nuts as mixing to make it easier to blend.
  • Small bowl
  • Mason jar – for storage.

Raw Almonds and Cashews On Baking Tray

HOW TO MAKE HOMEMADE RASPBERRY ALMOND CASHEW BUTTER IN BLENDER

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

Making this nut butter is super easy and comes with 3 following steps:

1. Step: Roast almonds and cashews

Preheat the oven to 350°F (180°C). Add raw almonds and cashews to a baking tray and bake for 7-9 minutes. Mix them through a few times. Be careful not to burn them.

After roasting, let the almonds and cashews cool down slightly.

2. Step: Make raspberry powder

Place the freeze-dried raspberries in a high-speed blender and pulse until it becomes a fine powder. Transfer to a bowl. Set aside.

Powder Of Freeze Dried Rapsberries

3. Step: Make the nut butter

To the high-speed blender, add roasted almonds and cashews with a pinch of sea salt and blend on low speed until the nuts are all evenly mixed. Scrape down the sides to make sure everything blends. Then blend on high speed until it forms into a creamy butter. If you’re using a high-speed blender, use a blender tamper accelerator to push down the nuts while blending to make it easier. The blending might take from 4-10 minutes, depending on your blender/food processor. Add raspberry powder and coconut sugar and blend until combined. Add more sugar if you like it sweeter.

Transfer the butter to a jar and let cool completely without any cover.

The Process Of Making Nut Butter

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE HOMEMADE NUT BUTTER?

Store the nut butter in a glass jar with a cover at room temperature or in the fridge (it may thicken a bit in the fridge).

HOW LONG DOES HOMEMADE RASPBERRY ALMOND CASHEW BUTTER LAST?

The nut butter will last up to 2 weeks at room temperature and up to a month in the refrigerator.

Raspberry Almond Cashew Butter

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

  • Homemade Nutella – Chocolate Hazelnut Spread
  • Creamy Chocolate Protein Smoothie Bowl
  • Peanut Butter Protein Bars
  • Coffee Bliss Balls
  • Maple Pecan Granola
  • Chocolate Chip Banana Bread
  • Baked Cheesecake with Raspberry Sauce

 

If you try this recipe, please let me know by leaving a comment below. Or share your photo on Instagram and tag @plantifulbakery. 

Raspberry Almond Cashew Butter In A Glass Jar

RASPBERRY ALMOND CASHEW BUTTER

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This Raspberry Almond Cashew Butter is a creamy and smooth blend of roasted almonds and cashews mixed with freeze-dried raspberries. It's vegan, gluten-free, healthy, and so satisfying. This recipe is quick and easy to make with 5 ingredients in less than 20 minutes.
Print Recipe Pin Recipe
Prep Time:10 mins
Cook Time:7 mins
Total Time:17 mins
Course: Basics, Nut Butter, Snack
Cuisine: Czech
Diet: Vegan
Yield: 1 jar (about 11oz/330g)
Calories: 83kcal
Author: Plantiful Bakery

Ingredients
 

  • 150 g (5,3oz) raw almonds
  • 150 g (5,3oz) raw cashews
  • 20 g (0,7oz) freeze-dried raspberries
  • pinch sea salt
  • 1 tbsp (12g) coconut sugar, (optional)

Instructions

  • Preheat the oven to 350°F (180°C). Add raw almonds and cashews to a baking tray and bake for 7-9 minutes. Mix them through a few times. Be careful not to burn them. After roasting, let the almonds and cashews cool down slightly.
  • Place the freeze-dried raspberries in a high-speed blender and pulse until it becomes a fine powder. Transfer to a bowl. Set aside.
  • To the high-speed blender, add roasted almonds and cashews with a pinch of sea salt and blend on low speed until the nuts are all evenly mixed. Scrape down the sides to make sure everything blends. Then blend on high speed until it forms into a creamy butter. If you're using a high-speed blender, use a blender tamper accelerator to push down the nuts while blending to make it easier. The blending might take from 4-10 minutes, depending on your blender/food processor. Add raspberry powder and coconut sugar and blend until combined.
  • Transfer the butter to a jar and let cool completely without any cover.

Notes

Storage

Store the nut butter in a glass jar with a lid at room temperature for up to 2 weeks, or in the fridge for up to a month.

Nutrition

Calories: 83kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!

Nutrition Facts

Serving: 1 tbsp (15g) / Calories: 83kcal / Total Fat: 6,4g / Saturated Fat: 0,8g / Cholesterol: 0mg / Total Carbohydrate: 4,9g / Fiber: 1,3g / Sugar: 1,8g / Protein: 2,8g / Sodium: 9mg / Iron: 0,8mg / Potassium: 99mg

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· In: basics, recipes · Tagged: almonds, cashews, coconut sugar, raspberries

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Hey there and welcome to Plantiful Bakery! I'm Petra – a food photographer, self-taught baker, and recipe developer. This is a place where you find tasty vegan food recipes and ideas.

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https://www.plantifulbakery.com/cs/jednoduchy-vegan-cokoladovy-dort/⁠
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#veganchocolatecake #vegancakes #veganchocolate #chocolatecakes #sheetcake #chocolatedessert #vegandesserts #cokoladovydort #cokolada #dairyfreerecipes #dessertblogger #easybaking #indulgenteats #easydessert #tasteofhome #bakinggoals #makeitdelicious #whatsfordessert #kitchn #dessertphotography #foodstylish #dnesjemvegan #dnespecu #dort #feedfeed #foodblogfeed #thebakedfeed #veganfoodspace #thrivemags #letscookvegan
Just popping on here to remind you that this Banan Just popping on here to remind you that this Banana Bread Waffles recipe exists. They're quick and easy to make in less than 15 minutes. Grab the RECIPE on my website! The link is in my bio. xx⁠
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#veganwaffles #wafflelove #bananawaffles #sweetbreakfast #veganbreakfastideas #autumnrecipes #vegansweets #veganrecipeshare #vegancomfortfood #thesugarfiles #damnthatsdelish #veganfoodblog #foodtography #foodstylingandphotography #foodphotographyandstyling #foodphotooftheday #vegancz #dnesjim #zdravejidlo #zdraverecepty #veganskerecepty #dnessnidam #thefeedfeedvegan #foodblogfeed #thrivemags #letscookvegan #feedfeed #veganfoodspace #thebakedfeed #feedfeedvegan
✨New✨ Healthy Biscoff Overnight Oats. They’r ✨New✨ Healthy Biscoff Overnight Oats. They’re super creamy, flavorful, filling, and so easy to make. Vegan, dairy-free. Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Lotusková ovesná kaše přes noc. Je zdravá, krémová, plná lahodné chuti a připravena během pár minut. Vegan, bez mléka. Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/lotus-ovesna-kase-pres-noc/⁠
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#overnightoatsrecipe #breakfastonthego #biscoff #lotusbiscoff #biscoffspread #veganbreakfastideas #easybreakfastideas #healthybreakfastideas #breakfastrecipes #dairyfreerecipes #vegansnack #healthydesserts #easydessert #kitchn #foodphotoshoot #foodstylish #zdravejidlo #zdraverecepty #mojeovesna #ovesnakase #snidane #dnessnidam #dnesjemvegan #feedfeedvegan #feedfeed #foodblogfeed #thebakedfeed #veganfoodspace #thrivemags #letscookvegan
✨New✨ Vegan Pumpkin Coffee Cake with brown sug ✨New✨ Vegan Pumpkin Coffee Cake with brown sugar pecan streusel topping and sweet glaze. It’s soft, moist, flavorful, and so easy to make. Grab the RECIPE on my blog using the link in my bio!⁠🍂
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CZ/ Tento vegan dýňový koláč s drobenkou je vláčný, nadýchaný, plný dýňového koření a snadný na přípravu. Je pospaný drobenkou z pekanových oříšků a politý sladkou polevou. Odkaz na RECEPT najdete v biu! Nebo zde:⁠
https://www.plantifulbakery.com/cs/vegan-dynovy-kolac-s-drobenkou/⁠
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#coffeecake #pumpkincake #falldesserts #fallbaking #autumnrecipes #pumpkinspiceseason #pumpkinspiceeverything #bakedfromscratch #dessertgoals #vegansweets #veganrecipeshare #vegancz #dnesjim #dnespecu #veganskerecepty #damnthatsdelish #thesugarfiles #foodstylingandphotography #foodtography #foodphotooftheday #foodphotographyandstyling #veganfoodblog #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed #veganfoodspace
✨New:✨These individual No-Bake Apple Pie Chees ✨New:✨These individual No-Bake Apple Pie Cheesecake Cups are creamy, smooth, indulgent, and so easy to make. They're made of cookie crust, spiced coconut cashew cheesecake, and apple pie filling on top. A perfect autumn treat. Vegan, dairy-free, and eggless! Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Tento nepečený jablečný cheesecake do skleničky je krémový, jemný, kořeněný a velmi snadný na přípravu. Je připravený z sušenkového korpusu, cheesecake náplně a skořicovo-jablečné ozdoby. Výborný podzimní dezert. Vegan, bez mléka! Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/nepeceny-jablecny-cheesecake-do-sklenicky/⁠
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#nobakecheesecake #vegancheesecake #applecinnamon #nobakedessert #nobake #cheesecakelover #cheesecakelove #autumnrecipes #falldesserts #fallfood #dairyfreerecipes #vegandesserts #dessertblogger #whatsfordessert #tasteofhome #kitchn #makeitdelicious #easydessert #zdraverecepty #dnesjemvegan #dessertphotography #foodstylish #foodphotoshoot #feedfeedvegan #letscookvegan #veganfoodspace #feedfeed #thebakedfeed #thrivemags #foodblogfeed
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