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Plantiful Bakery

Plantiful Bakery

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VEGAN CHOCOLATE SHEET CAKE

· In: cakes and cupcakes, desserts, recipes

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Tento příspěvek je dostupný i v Čeština Češtině

This Vegan Chocolate Sheet Cake is decadent, chocolaty, tender, super moist, fluffy, and easy to make. It’s topped with rich chocolate buttercream frosting and sprinkled with chocolate chunks. One of the best vegan desserts! Dairy-free, eggless.

Vegan Chocolate Sheet Cake

THIS CHOCOLATE SHEET CAKE IS

  • vegan
  • dairy-free
  • egg-free
  • rich
  • chocolaty
  • tender
  • decadent
  • fluffy
  • moist
  • so delicious
  • topped with a simple vegan chocolate buttercream frosting
  • made with black cocoa powder
  • easy to make
  • one of the best vegan desserts

How to make vegan chocolate sheet cake

WHAT YOU NEED TO MAKE CHOCOLATE SHEET CAKE

You need the following ingredients to make this chocolate cake (the exact measurements are in the recipe card below):

  • All-purpose flour – keeps the cake light and fluffy because of its fine texture. Sift the flour to avoid lumps in the batter.
  • Natural cocoa powder – In combination with black cocoa, it creates a rich chocolaty flavor.
  • Black cocoa powder – It is much darker in color than natural cocoa powder. It has a deep chocolate flavor, but it is not as bitter as natural cocoa powder. If you don’t have black cocoa powder, you can simply substitute it for natural cocoa powder.
  • Cornstarch – improves the texture.
  • Baking powder and baking soda – leaven the cake batter.
  • Ground coffee – intensify the chocolate flavor without adding any coffee flavor.
  • Sea salt – balances the sweetness.
  • Granulated sugar
  • Sunflower oil – improves the texture and makes the cake moist.
  • Vegan yogurt – adds moisture to the batter and makes the cake super moist. Make sure the yogurt is at room temperature. As a replacement, applesauce should work as well.
  • Apple cider vinegar – helps to activate the baking soda.
  • Water – use water just after boiling. It helps to create a rich chocolate flavor.
  • Vegan butter – Use vegan butter with 75-80% fat. Let the butter soften at room temperate before making the buttercream frosting.
  • Powdered sugar – Sift the sugar to avoid lumps in the frosting.
  • Plant-based milk – Loosens up the frosting a little bit. Use any plant-based milk of your choice, such as almond, oat, or soy milk. Make sure it is at room temperature.

Ingredients

Equipment you need:

  • Square baking pan – 9×9 inches (23×23 cm)
  • Parchment paper
  • Medium size bowl
  • 2x large bowl
  • Whisk
  • Sifter
  • Silicon spatula
  • Hand mixer or a stand mixer
  • Cooling rack
  • Offset spatula

Chocolate Buttercream Frosting

HOW TO MAKE THE BEST VEGAN CHOCOLATE SHEET CAKE

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Preheat the oven and prepare the baking pan

Preheat the oven to 355°F (180°C). Lightly grease a 9”x9” (23x23cm) baking pan with vegan butter (or oil). Then line the pan with a strip of parchment paper. You can secure the parchment paper on the sides of the pan with binder paper clips. Set aside

2. Step: Combine dry ingredients

To a medium-size bowl, add all-purpose flour, natural and black cocoa powder, cornstarch, baking powder, baking soda, ground coffee, and a pinch of salt. Mix with a whisk and set aside.

Dry ingredients

3. Step: Make the cake batter

In a large bowl, using a whisk, combine granulated sugar, sunflower oil, vegan yogurt, and apple cider vinegar. Sift in the flour mixture and mix to combine. Then gradually add boiling water and gently mix until incorporated. Don’t overmix the batter.

How to make chocolate cake batter

4. Step: Bake the cake

Pour the batter into the prepared pan and bake in preheated oven for 30 minutes, or until the toothpick inserted in the middle comes out clean. Remove from the oven and allow the cake to cool for 15 minutes in the pan. Then carefully transfer to a cooling rack to cool completely. Once it’s cooled you can cut a little bit off the top part of the cake to make it even.

5. Step: Make the chocolate frosting

Add soft vegan butter to a large bowl (alternatively, add the vegan butter to a stand mixer with the whisk attachment) and cream with a hand mixer on high speed until fluffy and lighter in color for about 2-3 minutes. Then sift in powdered sugar, cocoa powder, and coffee, and mix until fluffy and smooth. While mixing, add one tablespoon at a time of almond milk and mix until incorporated.

Vegan Chocolate Buttercream Frosting

6. Step: Top with chocolate frosting and serve

Spread the chocolate frosting onto the cooled chocolate cake and top with chocolate chunks or chocolate shavings and sea salt.

Slice into 9 squares and serve. Enjoy!

Chcolate sheet cake topped with chocolate chunks

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE CHOCOLATE SHEET CAKE?

Store the chocolate sheet cake in an airtight container in the fridge. Before serving, let the cake thaw for about 15-30 minutes.

HOW LONG DOES VEGAN CHOCOLATE SHEET CAKE LAST?

Chocolate sheet cake will last for up to 5 days in the fridge.

CAN YOU FREEZE CHOCOLATE SHEET CAKE?

Yes, but I recommend freezing unfrosted cake. Wrap the cake in plastic wrap, then aluminum foil. Store it in the freezer for up to 3 months. To defrost, let it thaw in the fridge first, then bring to room temperature.

The best vegan sheet cake

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

  • Oreo Chocolate Layered Cake
  • Gingerbread Sheet Cake with Molasses Frosting
  • Ganache Filled Chocolate Cupcakes
  • Blackberry Chocolate Cupcakes
  • Biscoff Cupcakes
  • Blueberry Lemon Layered Cake

 

If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery. 

Happy baking!

Want to save this recipe for later? Add it to your board on Pinterest!

Pin for Vegan Chocolate Sheet Cake

Vegan Chocolate Sheet Cake

VEGAN CHOCOLATE SHEET CAKE

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This Vegan Chocolate Sheet Cake is decadent, chocolaty, tender, super moist, fluffy, and easy to make. It’s topped with rich chocolate buttercream frosting and sprinkled with chocolate chunks. One of the best vegan desserts! Dairy-free, eggless.
Print Recipe Pin Recipe
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Course: Dessert
Cuisine: Vegan
Diet: Vegan
Yield: 9 servings
Calories: 515kcal
Author: Plantiful Bakery

Ingredients
 

Chocolate Cake:

  • 175 g all-purpose flour
  • 25 g natural cocoa powder
  • 20 g black cocoa powder *
  • 1/2 tbsp cornstarch
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground coffee
  • pinch sea salt
  • 160 g organic granulated sugar
  • 130 g sunflower oil
  • 120 g plant-based yogurt, room temperature
  • 1 tbsp apple cider vinegar, or lemon juice
  • 150 ml boiling water

Chocolate Buttercream Frosting:

  • 200 g vegan butter, softened
  • 120 g powdered sugar
  • 60 g natural cocoa powder
  • 1 tbsp black cocoa powder
  • ½ tsp ground coffee
  • 3-4 tbsp almond milk, room temperature, or any plant-based milk

Topping (optional):

  • chocolate chunks, chips, or shavings
  • sea salt

Instructions

Chocolate Sheet Cake

  • Preheat the oven to 355°F (180°C). Lightly grease a 9”x9” (23x23cm) baking pan with vegan butter or oil. Then line the pan with a strip of parchment paper. Set aside
  • To a medium-size bowl, add all-purpose flour, natural and black cocoa powder, cornstarch, baking powder, baking soda, ground coffee, and a pinch of salt. Mix with a whisk and set aside.
  • In a large bowl, using a whisk, combine granulated sugar, sunflower oil, vegan yogurt, and apple cider vinegar. Sift in the flour mixture and mix to combine. Then gradually add boiling water and gently mix until incorporated. Don’t overmix the batter.
  • Pour the batter into the prepared pan and bake in preheated oven for 30 minutes, or until the toothpick inserted in the middle comes out clean. Remove from the oven and allow the cake to cool for 15 minutes in the pan. Then carefully transfer to a cooling rack to cool completely. Once it's cooled you can cut a little bit off the top part of the cake to make it even.

Chocolate buttercream frosting

  • Add soft vegan butter to a large bowl (alternatively, add the vegan butter to a stand mixer with the whisk attachment) and cream with a hand mixer on high speed until fluffy and lighter in color for about 2-3 minutes. Then sift in powdered sugar, cocoa powder, and coffee, and mix until fluffy and smooth. While mixing, add one tablespoon at a time of almond milk and mix until incorporated.
  • Spread the chocolate frosting onto the cooled chocolate cake and top with chocolate chunks or chocolate shavings and sea salt.
  • Slice into 9 squares and serve. Enjoy!

Notes

* Black Cocoa Powder: You can substitute it for natural cocoa powder.

Storing:

Store the cake in an airtight container for up to 5 days in the fridge. You can also freeze the sponge for up to 3 months.
Please read my blog post above for tips and helpful information.

Nutrition

Serving: 1square | Calories: 515kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!

Nutrition Facts

Serving: 1 square / Calories: 515kcal / Total Fat: 34,4g / Saturated Fat: 11,5g / Cholesterol: 0mg / Total Carbohydrate: 54,2g / Fiber: 5,3g / Sugar: 31,4g / Protein: 5,0g / Sodium: 236mg / Potassium: 233mg / Iron: 2,8mg

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· In: cakes and cupcakes, desserts, recipes · Tagged: black cocoa powder, chocolate, cocoa powder, coffee, vegan butter, yogurt

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NEW✨ Vegan chocolate cupcakes with peanut butter NEW✨ Vegan chocolate cupcakes with peanut butter frosting. They’re rich, tender, moist, chocolaty, and easy to make. Grab the RECIPE on my blog using the link in my bio!

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CZ/ Tyto veganské pekanové řezy jsou připraveny z křehkého sušenkového těsta polité náplní z javorového sirupu smíchané s křupavými pekanovými ořechy. Řezy jsou skvělou náhradou pekanového koláče. Odkaz na RECEPT najdete v biu! ⁠
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Vegan Chocolate Chip Walnut Cookies. The recipe is Vegan Chocolate Chip Walnut Cookies. The recipe is on my blog. Tap the link in my bio!

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✨New✨ Homemade Pecan Pie Nut Butter. It's quic ✨New✨ Homemade Pecan Pie Nut Butter. It's quick and easy to make with just a few ingredients! Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Domácí ořechové máslo s příchutí pekanového koláče. Je velmi snadné a rychlé na přípravu pouze z několika ingrediencí. Odkaz na RECEPT najdete v biu! ⁠
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#nutbutter #pecanpie #nutbutteraddict #healthysnackideas #vegandesserts #vegansnack #healthydesserts #easydessert #dairyfreerecipes #tasteofhome #kitchn #whatsfordessert #foodstylish #glutenfreedairyfree #dessertblogger #dessertphotography #makeitdelicious #foodphotoshoot #dnesjemvegan #zdraverecepty #zdravejidlo #uzasnejedlo #vkuchyni #orechovemaslo #veganfoodspace #feedfeed #thrivemags #letscookvegan #foodblogfeed #thebakedfeed
New✨ Pumpkin Maple Granola. It’s crunchy, swee New✨ Pumpkin Maple Granola. It’s crunchy, sweet, full of autumn flavor and so easy to make. Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Dýňová granola. Je křupavá, sladká, plná podzimního koření a velmi snadná na přípravu. Odkaz na RECEPT najdete v biu! ⁠
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#homemadegranola #granolarecipe #pumpkinrecipes #autumnrecipes #pumpkinspiceseason #fallbaking #healthybaking #bakedfromscratch #vegansweets #veganbreakfastideas #shareyourtable #veganfoodblog #veganrecipeshare #veganhealthy #eatmoremagic #thesugarfiles #dnespecu #vegansnack #zdraverecepty #foodstylingandphotography #foodphotographyandstyling #foodtography #veganfoodspace #dnesjim #thefeedfeedvegan #thebakedfeed #feedfeedvegan #thrivemags #feedfeed #letscookvegan
New: These Vegan Chocolate Chip Walnut Cookies are New: These Vegan Chocolate Chip Walnut Cookies are chewy on the inside, crispy on the outside, absolutely delicious, and easy to make. They're loaded with chocolate chips and roasted walnuts. Grab the RECIPE on my blog using the link in my bio!⁠ 
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CZ/ Tyto vegan sušenky s čokoládou a vlašskými ořechy jsou uvnitř měkoučké, na povrchu křupavé, naprosto lahodné a snadné na přípravu. Jsou plné kousků hořké čokolády a pražených vlašských oříšků. Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/vegan-susenky-s-cokoladou-a-vlasskymi-orechy/⁠
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#vegancookies #chocolatechipcookie #cookierecipe #bestcookiesever #chewycookies #softcookies #bakinggoals #veganbaking #newyorkcookies #vegandesserts #easydessert #easybaking #dairyfreerecipes #tasteofhome #kitchn #dessertblogger #makeitdelicious #whatsfordessert #dnespecu #dnesjemvegan #foodstylish #dessertphotography #feedfeedbaking #foodphotoshoot #letscookvegan #thrivemags #foodblogfeed #veganfoodspace #feedfeed #thebakedfeed
New: Vegan Pumpkin Gnocchi with Sage and Garlic Bu New: Vegan Pumpkin Gnocchi with Sage and Garlic Butter Sauce using @ravaneofoods white pepper. Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Vegan dýňové gnocchi na másle s šalvějí a česnekem, dochucené s @ravaneofoods bílým pepřem. Odkaz na RECEPT najdete v biu! Nebo zde:⁠
https://www.plantifulbakery.com/cs/vegan-dynove-gnocchi-se-salveji-a-cesnekem/⁠
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#pumpkinrecipes #vegangnocchi #garlicbutter #veganlunchideas #vegandinnerideas #vegancomfortfood #autumnrecipes #veganrecipeshare #cookfromscratch #firstweeat #damnthatsdelishy #shareyourtable #recepty #veganfoodblog #veganfoodspace #eatmoremagic #foodphotographyandstyling #foodstylingandphotography #foodtography #vegancz #dnesjim #dnesvarim #veganskerecepty #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed
Vegan Chocolate Sheet Cake. The recipe is on my bl Vegan Chocolate Sheet Cake. The recipe is on my blog. Tap the link in my bio!🍫

CZ/ Jednoduchý vegan čokoládový dort. Odkaz na recept je v mém biu! 🍫
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#veganchocolatecake #chocolatedessert #vegancakes #veganchocolate #cokoladovydort #cokolada #easydesserts #bakewithlove #feedfeedchocolate #hereismyfood #vegancomfortfood #makesmewhole #bakingathome #bakeandshare #bakingvideo #dairyfreerecipes #veganczech #dnespeciem #vkuchyni #pecemeslaskou #uzasnejedlo #dnesfotim #recipeideas #bakersgonnabake #feedfeedvegan #veganfoodideas #yumvegantreats #recipeshare #veganfoodshares #bakersofig
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