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Plantiful Bakery

Plantiful Bakery

Vegan Baking Blog

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VEGAN OREO TRUFFLES

· In: no bake, recipes

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Tento příspěvek je dostupný i v Čeština Češtině

These Vegan Oreo Truffles are rich, fudgy, chocolaty, and so easy to make. Made with dark chocolate and crushed Oreos. This delicious no-bake treat is perfect for any occasion! Dairy-free.

The best vegan oreo truffles

THESE OREO TRUFFLES ARE

  • vegan
  • dairy-free
  • no-bake
  • fudgy
  • rich
  • chocolaty
  • decadent
  • quick and easy to make
  • so delicious

Easy vegan Oreo truffles

WHAT YOU NEED TO MAKE VEGAN OREO TRUFFLES

You need the following ingredients to make these Oreo truffles (the exact measurements are in the recipe card below):

  • Chocolate – Use good quality dark chocolate bar.
  • Plant-based milk – You can use any plant-based milk of your choice, such as oat, soy, or almond milk. Make sure it is at room temperature.
  • Oreo cookies – Crush the cookies in a blender or place them in a zip-lock bag and finely crush with a rolling pin.
  • Salt – balances the sweetness.

Equipment you need:

  • Medium size glass bowls
  • Small pot
  • Spatula or spoon
  • Cooling rack

Ingredients

HOW TO MAKE NO-BAKE VEGAN OREO TRUFFLES

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Make chocolate ganache

Place finely chopped dark chocolate into a glass bowl and put it over a small pot with just-boiled water. Let the chocolate slowly heat up and melt. Mix it through a few times. Once the chocolate is melted, slowly and gradually mix in oat milk (using a spatula or spoon). Stir until smooth.

2. Step: Let the ganache set in the fridge

Place the bowl with the ganache into the fridge for about 1,5-2 hours or until it thickens.

3. Step: Make Oreo truffles

Once the ganache is thicker, take it off the fridge and stir a few times. Then mix in crushed Oreo cookies and a pinch of salt.

Roll out 20 even balls by hands from the mixture (1 ball = 11-12g/0,4 oz).

Recipe steps

4. Step: Cover the truffles in chocolate

Using two forks, dip each ball into melted chocolate, tapping off any excess. Place on a cooling rack or lined cookie sheet and refrigerate for about 30 minutes or until the chocolate set.

Drizzle with more chocolate, and sprinkle with sea salt or crushed Oreo cookies, if desired.

No-bake Oreo truffles

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE HOMEMADE VEGAN OREO TRUFFLES?

Store the truffles in an airtight container in the fridge.

HOW LONG DO HOMEMADE CHOCOLATE OREO TRUFFLES LAST?

Oreo truffles will last for up to 2 weeks in the fridge.

How to make Oreo truffles

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

  • Biscoff Chocolate Truffles
  • Coffee Bliss Balls
  • Coconut Cashew Balls
  • No-Bake Salted Caramel Cookie Dough Bars
  • No-Bake Oreo Dessert
  • Oreo Layered Cake

 

If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery. 

The best vegan oreo truffles

VEGAN OREO TRUFFLES

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These Vegan Oreo Truffles are rich, fudgy, chocolaty, and so easy to make. Made with dark chocolate and crushed Oreos. This delicious no-bake treat is perfect for any occasion! Dairy-free.
Print Recipe Pin Recipe
Prep Time:10 mins
Chilling Time:2 hrs
Total Time:2 hrs 10 mins
Course: Dessert
Cuisine: Vegan
Diet: Vegan
Yield: 20 truffles
Calories: 66kcal
Author: Plantiful Bakery

Ingredients
 

For truffles:

  • 70 g dark chocolate, finely chopped
  • 60 g oat milk, room temperature
  • 12 Oreo cookies, finely crushed *
  • pinch salt

For coating:

  • 80 g dark chocolate, melted

Instructions

Make chocolate ganache

  • Place finely chopped dark chocolate into a glass bowl and put it over a small pot with just-boiled water. Let the chocolate slowly heat up and melt. Mix it through a few times. Once the chocolate is melted, slowly and gradually mix in oat milk (using a spatula or spoon). Stir until smooth.
  • Place the bowl with the ganache into the fridge for about 1,5-2 hours or until it thickens.

Make Oreo truffles

  • Once the ganache is thicker, take it off the fridge and stir a few times. Then mix in crushed Oreo cookies and a pinch of salt.
  • Roll out 20 even balls by hands from the mixture (1 ball = 11-12g/0,4 oz).

Cover the truffles in chocolate

  • Using two forks, dip each ball into melted chocolate, tapping off any excess. Place on a cooling rack or lined cookie sheet and refrigerate for about 30 minutes or until the chocolate set.
  • Drizzle with more chocolate, and sprinkle with sea salt or crushed Oreo cookies, if desired.

Notes

* Oreo Cookies: Crush the cookies in a blender or place them in a zip-lock bag and finely crush with a rolling pin.
Storing:
Store the truffles in an airtight container in the fridge for up to 2 weeks.
Please read my blog post above for tips and helpful information.

Nutrition

Serving: 1truffle | Calories: 66kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!

Want to save this recipe for later? Add it to your board on Pinterest!

Pin for Vegan Oreo Truffles

Nutrition Facts

Serving: 1 truffle / Calories: 66kcal / Total Fat: 3,7g / Saturated Fat: 2,0g / Cholesterol: 0mg / Total Carbohydrate: 7,5g / Fiber: 0,9g / Sugar: 3,8g / Protein: 0,8g / Sodium: 34mg / Potassium: 41mg / Iron: 0,7mg

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· In: no bake, recipes · Tagged: chocolate, no-bake, Oreo

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Hey there and welcome to Plantiful Bakery! I'm Petra – a food photographer, self-taught baker, and recipe developer. This is a place where you find tasty vegan food recipes and ideas.

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CZ/ Dýňová granola. Je křupavá, sladká, plná podzimního koření a velmi snadná na přípravu. Odkaz na RECEPT najdete v biu! ⁠
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https://www.plantifulbakery.com/cs/vegan-susenky-s-cokoladou-a-vlasskymi-orechy/⁠
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CZ/ Vegan dýňové gnocchi na másle s šalvějí a česnekem, dochucené s @ravaneofoods bílým pepřem. Odkaz na RECEPT najdete v biu! Nebo zde:⁠
https://www.plantifulbakery.com/cs/vegan-dynove-gnocchi-se-salveji-a-cesnekem/⁠
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#pumpkinrecipes #vegangnocchi #garlicbutter #veganlunchideas #vegandinnerideas #vegancomfortfood #autumnrecipes #veganrecipeshare #cookfromscratch #firstweeat #damnthatsdelishy #shareyourtable #recepty #veganfoodblog #veganfoodspace #eatmoremagic #foodphotographyandstyling #foodstylingandphotography #foodtography #vegancz #dnesjim #dnesvarim #veganskerecepty #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed
Vegan Chocolate Sheet Cake. The recipe is on my bl Vegan Chocolate Sheet Cake. The recipe is on my blog. Tap the link in my bio!🍫

CZ/ Jednoduchý vegan čokoládový dort. Odkaz na recept je v mém biu! 🍫
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#veganchocolatecake #chocolatedessert #vegancakes #veganchocolate #cokoladovydort #cokolada #easydesserts #bakewithlove #feedfeedchocolate #hereismyfood #vegancomfortfood #makesmewhole #bakingathome #bakeandshare #bakingvideo #dairyfreerecipes #veganczech #dnespeciem #vkuchyni #pecemeslaskou #uzasnejedlo #dnesfotim #recipeideas #bakersgonnabake #feedfeedvegan #veganfoodideas #yumvegantreats #recipeshare #veganfoodshares #bakersofig
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