VEGAN OREO TRUFFLES
These Vegan Oreo Truffles are rich, fudgy, chocolaty, and so easy to make. Made with dark chocolate and crushed Oreos. This delicious no-bake treat is perfect for any occasion! Dairy-free.
Ingredients
For truffles:
- 70 g dark chocolate, finely chopped
- 60 g oat milk, room temperature
- 12 Oreo cookies, finely crushed *
- pinch salt
For coating:
- 80 g dark chocolate, melted
Instructions
Make chocolate ganache
- Place finely chopped dark chocolate into a glass bowl and put it over a small pot with just-boiled water. Let the chocolate slowly heat up and melt. Mix it through a few times. Once the chocolate is melted, slowly and gradually mix in oat milk (using a spatula or spoon). Stir until smooth.
- Place the bowl with the ganache into the fridge for about 1,5-2 hours or until it thickens.
Make Oreo truffles
- Once the ganache is thicker, take it off the fridge and stir a few times. Then mix in crushed Oreo cookies and a pinch of salt.
- Roll out 20 even balls by hands from the mixture (1 ball = 11-12g/0,4 oz).
Cover the truffles in chocolate
- Using two forks, dip each ball into melted chocolate, tapping off any excess. Place on a cooling rack or lined cookie sheet and refrigerate for about 30 minutes or until the chocolate set.
- Drizzle with more chocolate, and sprinkle with sea salt or crushed Oreo cookies, if desired.
Notes
* Oreo Cookies: Crush the cookies in a blender or place them in a zip-lock bag and finely crush with a rolling pin.
Storing:
Store the truffles in an airtight container in the fridge for up to 2 weeks.
Please read my blog post above for tips and helpful information.
Nutrition
Serving: 1truffle | Calories: 66kcal
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