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The best vegan oreo truffles


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These Vegan Oreo Truffles are rich, fudgy, chocolaty, and so easy to make. Made with dark chocolate and crushed Oreos. This delicious no-bake treat is perfect for any occasion! Dairy-free.
Prep Time:10 mins
Chilling Time:2 hrs
Total Time:2 hrs 10 mins
Course: Dessert
Cuisine: Vegan
Diet: Vegan
Yield: 20 truffles
Calories: 66kcal
Author: Plantiful Bakery


For truffles:

  • 70 g dark chocolate, finely chopped
  • 60 g oat milk, room temperature
  • 12 Oreo cookies, finely crushed *
  • pinch salt

For coating:

  • 80 g dark chocolate, melted


Make chocolate ganache

  • Place finely chopped dark chocolate into a glass bowl and put it over a small pot with just-boiled water. Let the chocolate slowly heat up and melt. Mix it through a few times. Once the chocolate is melted, slowly and gradually mix in oat milk (using a spatula or spoon). Stir until smooth.
  • Place the bowl with the ganache into the fridge for about 1,5-2 hours or until it thickens.

Make Oreo truffles

  • Once the ganache is thicker, take it off the fridge and stir a few times. Then mix in crushed Oreo cookies and a pinch of salt.
  • Roll out 20 even balls by hands from the mixture (1 ball = 11-12g/0,4 oz).

Cover the truffles in chocolate

  • Using two forks, dip each ball into melted chocolate, tapping off any excess. Place on a cooling rack or lined cookie sheet and refrigerate for about 30 minutes or until the chocolate set.
  • Drizzle with more chocolate, and sprinkle with sea salt or crushed Oreo cookies, if desired.


* Oreo Cookies: Crush the cookies in a blender or place them in a zip-lock bag and finely crush with a rolling pin.
Store the truffles in an airtight container in the fridge for up to 2 weeks.
Please read my blog post above for tips and helpful information.


Serving: 1truffle | Calories: 66kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!