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Plantiful Bakery

Plantiful Bakery

Vegan Baking Blog

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VEGAN BLACKBERRY CHOCOLATE CUPCAKES

· In: cakes and cupcakes, desserts, recipes

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These Vegan Blackberry Chocolate Cupcakes are rich, tender, moist, chocolaty, and easy to make. They are topped with blackberry frosting made with homemade blackberry jam. Dairy-free, egg-free.

Chocolate cupcakes decorated with blackberry froting

THESE BLACKBERRY CHOCOLATE CUPCAKES ARE

  • vegan
  • dairy-free
  • egg-free
  • rich
  • chocolaty
  • light
  • fluffy
  • moist
  • tender
  • easy to make
  • naturally colored
  • topped with blackberry frosting
  • delicious vegan dessert

Blackberry chocolate cupcakes decorated with fresh blackberries

WHAT YOU NEED TO MAKE BLACKBERRY CHOCOLATE CUPCAKES

You need the following ingredients to make these vegan blackberry chocolate cupcakes (the exact measurements are in the recipe card below):

  • Unsweetened almond milk – In combination with apple cider vinegar, it creates vegan buttermilk, which improves the texture of cupcakes. Use any plant-based milk of your choice, such as oat, soy, or cashew milk. Make sure it has room temperature.
  • Apple cider vinegar – helps to activate the baking soda. You can also use lemon juice.
  • All-purpose flour – keeps the cupcakes light and fluffy because of its fine texture. Sift the flour to avoid lumps in the batter.
  • Cocoa powder – Use natural unsweetened cocoa powder.
  • Cornstarch – improves the texture.
  • Baking powder and baking soda – leaven the cake batter.
  • Sea salt – balances the sweetness.
  • Granulated sugar
  • Sunflower oil – improves the texture and makes the cupcakes moist. You can also use canola oil or any oil neural in flavor.
  • Vegan yogurt – adds moisture to a batter and makes the cupcakes super moist. Use plain unsweetened plant-based yogurt. Make sure the yogurt has room temperature. Apple sauce should work as well instead of vegan yogurt.
  • Frozen blackberries – or use fresh blackberries for the jam.
  • Lemon juice – adds acid to the jam.
  • Unsalted vegan butter – Use vegan butter that has around 75-80% fat. Let the butter soften at room temperature before making the frosting.
  • Powdered sugar – Sift the sugar to avoid lumps in the frosting.
  • Blue spirulina powder – for more purple color. Optional ingredient.

Equipment you need:

  • Cupcake (muffin) pan
  • 12 cupcake liners
  • Medium size bowl
  • Two large bowls
  • Whisk
  • Silicon spatula
  • Cooling rack
  • Saucepan
  • Fine mesh sieve
  • Hand mixer (or stand mixer) – to make the frosting
  • Piping bag and piping star tip

Blackberry chocolate cupcakes

HOW TO MAKE VEGAN BLACKBERRY CHOCOLATE CUPCAKES

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Preheat the oven and prepare the pan

Preheat the oven to 350°F (180°C) and line the muffin pan with 12 cupcake liners. Set aside.

2. Step: Make vegan buttermilk

To unsweetened almond milk, add apple cider vinegar (or lemon juice). Mix and set aside.

3. Step: Combine dry ingredients

In a medium-size bowl, using a whisk, combine all-purpose flour, cocoa powder, cornstarch, baking powder, baking soda, and a pinch of sea salt. Set aside.

Combined dry ingredients

4. Step: Make cupcake batter

To a large bowl, add granulated sugar, sunflower oil, and vegan yogurt, and whisk to combine. Add in vegan buttermilk and mix until incorporated. Sift in dry ingredients and mix until just combined.

Chocolate cupcake batter in a bowl

5. Step: Bake the cupcakes

Divide the batter evenly into 12 cupcake liners. Bake in preheated oven for 20 minutes or until a toothpick inserted into the middle comes out clean. If it looks wet, bake for about 5 minutes longer.

Batter in muffin pan

Transfer to a cooling rack and allow to cool completely before frosting. If the cupcakes are still warm, the frosting will melt.

Chocolate cupcakes in a pan after baking

6. Step: Make blackberry jam

To a saucepan, add frozen blackberries, sugar, and lemon juice and bring it to boil over medium heat. You can mash the blackberries with a spoon. Boil and stir for about 8 minutes until the mixture starts to thicken. Remove from heat and let it cool for about 5 minutes.

Press the mixture through a fine-mesh sieve (you should end up with about 3 tablespoons of jam). Place in the fridge to chill.

Homemade blackberry jam in a bowl

7. Step: Make blackberry frosting

Add soft vegan butter to a large bowl (alternatively, add the vegan butter to a stand mixer with the whisk attachment) and cream with a hand mixer on high speed until fluffy and lighter in color for about 2-3 minutes. Sift in powdered sugar, and mix until incorporated. Add in blueberry jam and mix until fully combined. If desired, add blue spirulina powder to make the frosting more purple.

Blackberry frosting in a bowl

8. Step: Assemble the cupcakes

Using a piping bag with a star tip, pipe a swirl of blackberry frosting onto each cupcake. Top with fresh blackberries.

Serve immediately or store them in the fridge in an airtight container.

Chocolate cupcakes decorated with blackberry froting

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE BLACKBERRY CUPCAKES?

Store the cupcakes in an airtight container in the fridge.

HOW LONG DO VEGAN BLACKBERRY CHOCOLATE CUPCAKES LAST?

Blackberry cupcakes will last for about 4-5 days in the airtight container in the fridge.

CAN YOU FREEZE BLACKBERRY CUPCAKES?

To freeze unfrosted cupcakes, place than in an airtight container or plastic zip-lock bag and store them in the freezer for up to 3 months. To defrost, let them thaw at room temperature. Then frost the cupcakes.

Blackberry cupcakes decorated with fresh blackberries

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

  • Strawberry Cupcakes
  • Pastel Rainbow Cupcakes
  • Lotus Biscoff Cupcakes
  • Chocolate Cupcakes Filled With Ganache
  • Blueberry Muffins with Crumble Topping
  • Lemon Blueberry Layer Cake

 

If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery. 

Happy baking!

Chocolate cupcakes decorated with blackberry froting

VEGAN BLACKBERRY CHOCOLATE CUPCAKES

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These Vegan Blackberry Chocolate Cupcakes are rich, tender, moist, chocolaty, and easy to make. They are topped with blackberry frosting made with homemade blackberry jam. Dairy-free, egg-free.
Print Recipe Pin Recipe
Prep Time:15 mins
Cook Time:28 mins
Total Time:43 mins
Course: Dessert
Cuisine: Czech
Diet: Vegan
Yield: 12 cupcakes
Calories: 442kcal
Author: Plantiful Bakery

Ingredients
 

Chocolate Cupcakes:

  • 180 ml unsweetened almond milk, room temperature, (or any plant-based milk)
  • 1 tbsp apple cider vinegar
  • 180 g all-purpose flour
  • 40 g cocoa powder
  • 1 tbsp cornstarch
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp sea salt
  • 135 g (2/3 cup) granulated sugar
  • 120 ml (1/2 cup) sunflower oil , (or canola oil)
  • 60 g (¼ cup) plain vegan yogurt, unsweetened

Blackberry Jam:

  • 230 g (2 cups) frozen blackberries
  • 3 tbsp (40g) sugar
  • 1 tbsp lemon juice

Blackberry Frosting:

  • 350 g unsalted vegan butter, softened *
  • 160 g powdered sugar
  • 3 tbsp blackberry jam
  • ¾ tsp blue spirulina powder, optional

Decoration (optional):

  • fresh blackberries

Instructions

Preheat the oven and prepare the pan

  • Preheat the oven to 350°F (180°C) and line the muffin pan with 12 cupcake liners. Set aside.

Make vegan buttermilk

  • To unsweetened almond milk, add apple cider vinegar (or lemon juice). Mix and set aside.

Make cupcake batter

  • In a medium-size bowl, using a whisk, combine all-purpose flour, cocoa powder, cornstarch, baking powder, baking soda, and a pinch of sea salt. Set aside.
  • To a large bowl, add granulated sugar, sunflower oil, and vegan yogurt, and whisk to combine. Add in vegan buttermilk and mix until incorporated. Sift in dry ingredients and mix until just combined.

Bake the cupcakes

  • Divide the batter evenly into 12 cupcake liners. Bake in preheated oven for 20 minutes or until a toothpick inserted into the middle comes out clean. If it looks wet, bake for about 5 minutes longer.
  • Transfer to a cooling rack and allow to cool completely before frosting.

Make blackberry jam

  • To a saucepan, add frozen blackberries, sugar, and lemon juice and bring it to boil over medium heat. You can mash the blackberries with a spoon. Boil and stir for about 8 minutes until the mixture starts to thicken. Remove from heat and let it cool for about 5 minutes.
  • Press the mixture through a fine-mesh sieve (you should end up with about 3 tablespoons of jam). Place in the fridge to chill.

Make blackberry frosting

  • Add soft vegan butter to a large bowl (alternatively, add the vegan butter to a stand mixer with the whisk attachment) and cream with a hand mixer on high speed until fluffy and lighter in color for about 2-3 minutes. Sift in powdered sugar, and mix until incorporated. Add in blueberry jam and mix until fully combined. If desired, add blue spirulina powder to make the frosting more purple.

Assemble the cupcakes

  • Using a piping bag with a star tip, pipe a swirl of blackberry frosting onto each cupcake. Top with fresh blackberries.
  • Serve immediately or store them in the fridge in an airtight container.

Notes

* Vegan butter: Use vegan butter that has around 75-80% fat. Let the butter soften at room temperature before making the frosting.
Make sure ingredients such as vegan yogurt and almond milk are at room temperature.

Storing:

Store the cupcakes in an airtight container in the fridge for up to 4-5 days. You can also freeze the unfrosted cupcakes for up to 3 months.
Please read my blog post above for tips and helpful information.

Nutrition

Calories: 442kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!

Nutrition Facts

Serving: 1 cupcake / Calories: 442kcal / Total Fat: 30,0g / Saturated Fat: 11,3g / Cholesterol: 0mg / Total Carbohydrate: 43,7g / Fiber: 2,2g / Sugar: 28,8g / Protein: 2,6g / Sodium: 274mg / Iron: 1,4mg

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· In: cakes and cupcakes, desserts, recipes · Tagged: almond milk, blackberries, chocolate, vegan butter

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NEW✨ Vegan chocolate cupcakes with peanut butter NEW✨ Vegan chocolate cupcakes with peanut butter frosting. They’re rich, tender, moist, chocolaty, and easy to make. Grab the RECIPE on my blog using the link in my bio!
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CZ/ Vegan čokoládové cupcakes s arašídovým krémem. Jsou vláčné, nadýchané, plné čokoládové chuti a snadné na přípravu. Odkaz na RECEPT najdete v biu!
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NEW✨ Baked lemon poppy seed donuts with sweet le NEW✨ Baked lemon poppy seed donuts with sweet lemon glaze. They’re soft, fluffy, moist, super delicious, and easy to make. Vegan, dairy-free, egg-free. Grab the RECIPE on my blog using the link in my bio! 🍋
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CZ/ Tento vegan nepečený Lotus Biscoff cheesecake do skleničky je krémový, jemný, plný lahodné chuti a velmi snadný na přípravu. Je připravený ze sušenkového korpusu a Lotus cheesecake náplně. Nejlepší podávaný s našlehaným kokosovým krémem. Odkaz na RECEPT najdete v biu!
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Just a reminder that these Biscoff Chocolate Truff Just a reminder that these Biscoff Chocolate Truffles recipe exists! They are rich, chocolaty, boozy, and super easy to make with only 6 ingredients. Grab the RECIPE on my website! The link is in my bio. xx
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NEW✨ Date Bliss Balls with @ravaneofoods Ceylon NEW✨ Date Bliss Balls with @ravaneofoods Ceylon cinnamon. They’re quick and easy to make in less than 15 minutes! Vegan. Gluten-free. Grab the RECIPE on my blog using the link in my bio!
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CZ/ Vegan vaječný koňak - je krémový, hustý, sladký a velmi snadný na přípravu. Perfektní likér na vánoční svátky! Bez vajec, bez mléka! Odkaz na RECEPT najdete v biu!
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CZ/ ✨Veganské perníčky. ✨ Kořeněné, plné lahodné chuti a velmi snadné na přípravu! Odkaz na RECEPT najdete v biu!
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CZ/ Tyto veganské pekanové řezy jsou připraveny z křehkého sušenkového těsta polité náplní z javorového sirupu smíchané s křupavými pekanovými ořechy. Řezy jsou skvělou náhradou pekanového koláče. Odkaz na RECEPT najdete v biu! ⁠
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✨New✨ Homemade Pecan Pie Nut Butter. It's quic ✨New✨ Homemade Pecan Pie Nut Butter. It's quick and easy to make with just a few ingredients! Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Domácí ořechové máslo s příchutí pekanového koláče. Je velmi snadné a rychlé na přípravu pouze z několika ingrediencí. Odkaz na RECEPT najdete v biu! ⁠
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New✨ Pumpkin Maple Granola. It’s crunchy, swee New✨ Pumpkin Maple Granola. It’s crunchy, sweet, full of autumn flavor and so easy to make. Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Dýňová granola. Je křupavá, sladká, plná podzimního koření a velmi snadná na přípravu. Odkaz na RECEPT najdete v biu! ⁠
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New: These Vegan Chocolate Chip Walnut Cookies are New: These Vegan Chocolate Chip Walnut Cookies are chewy on the inside, crispy on the outside, absolutely delicious, and easy to make. They're loaded with chocolate chips and roasted walnuts. Grab the RECIPE on my blog using the link in my bio!⁠ 
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CZ/ Tyto vegan sušenky s čokoládou a vlašskými ořechy jsou uvnitř měkoučké, na povrchu křupavé, naprosto lahodné a snadné na přípravu. Jsou plné kousků hořké čokolády a pražených vlašských oříšků. Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/vegan-susenky-s-cokoladou-a-vlasskymi-orechy/⁠
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#vegancookies #chocolatechipcookie #cookierecipe #bestcookiesever #chewycookies #softcookies #bakinggoals #veganbaking #newyorkcookies #vegandesserts #easydessert #easybaking #dairyfreerecipes #tasteofhome #kitchn #dessertblogger #makeitdelicious #whatsfordessert #dnespecu #dnesjemvegan #foodstylish #dessertphotography #feedfeedbaking #foodphotoshoot #letscookvegan #thrivemags #foodblogfeed #veganfoodspace #feedfeed #thebakedfeed
New: Vegan Pumpkin Gnocchi with Sage and Garlic Bu New: Vegan Pumpkin Gnocchi with Sage and Garlic Butter Sauce using @ravaneofoods white pepper. Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Vegan dýňové gnocchi na másle s šalvějí a česnekem, dochucené s @ravaneofoods bílým pepřem. Odkaz na RECEPT najdete v biu! Nebo zde:⁠
https://www.plantifulbakery.com/cs/vegan-dynove-gnocchi-se-salveji-a-cesnekem/⁠
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#pumpkinrecipes #vegangnocchi #garlicbutter #veganlunchideas #vegandinnerideas #vegancomfortfood #autumnrecipes #veganrecipeshare #cookfromscratch #firstweeat #damnthatsdelishy #shareyourtable #recepty #veganfoodblog #veganfoodspace #eatmoremagic #foodphotographyandstyling #foodstylingandphotography #foodtography #vegancz #dnesjim #dnesvarim #veganskerecepty #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed
New✨ This VEGAN CHOCOLATE SHEET CAKE is decadent New✨ This VEGAN CHOCOLATE SHEET CAKE is decadent, chocolaty, super moist, fluffy, and easy to make. It’s topped with rich chocolate buttercream frosting and sprinkled with chocolate chunks. One of the best vegan desserts! Grab the RECIPE on my blog using the link in my bio!⁠🍫
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CZ/ Tento VEGAN ČOKOLÁDOVÝ DORT je vláčný, nadýchaný, extra čokoládový a snadný na přípravu. Je ozdobený čokoládovým krémem a posypaný kousky čokolády. Jeden z nejlepších veganských dezertů! Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/jednoduchy-vegan-cokoladovy-dort/⁠
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#veganchocolatecake #vegancakes #veganchocolate #chocolatecakes #sheetcake #chocolatedessert #vegandesserts #cokoladovydort #cokolada #dairyfreerecipes #dessertblogger #easybaking #indulgenteats #easydessert #tasteofhome #bakinggoals #makeitdelicious #whatsfordessert #kitchn #dessertphotography #foodstylish #dnesjemvegan #dnespecu #dort #feedfeed #foodblogfeed #thebakedfeed #veganfoodspace #thrivemags #letscookvegan
Just popping on here to remind you that this Banan Just popping on here to remind you that this Banana Bread Waffles recipe exists. They're quick and easy to make in less than 15 minutes. Grab the RECIPE on my website! The link is in my bio. xx⁠
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#veganwaffles #wafflelove #bananawaffles #sweetbreakfast #veganbreakfastideas #autumnrecipes #vegansweets #veganrecipeshare #vegancomfortfood #thesugarfiles #damnthatsdelish #veganfoodblog #foodtography #foodstylingandphotography #foodphotographyandstyling #foodphotooftheday #vegancz #dnesjim #zdravejidlo #zdraverecepty #veganskerecepty #dnessnidam #thefeedfeedvegan #foodblogfeed #thrivemags #letscookvegan #feedfeed #veganfoodspace #thebakedfeed #feedfeedvegan
✨New✨ Healthy Biscoff Overnight Oats. They’r ✨New✨ Healthy Biscoff Overnight Oats. They’re super creamy, flavorful, filling, and so easy to make. Vegan, dairy-free. Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Lotusková ovesná kaše přes noc. Je zdravá, krémová, plná lahodné chuti a připravena během pár minut. Vegan, bez mléka. Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/lotus-ovesna-kase-pres-noc/⁠
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#overnightoatsrecipe #breakfastonthego #biscoff #lotusbiscoff #biscoffspread #veganbreakfastideas #easybreakfastideas #healthybreakfastideas #breakfastrecipes #dairyfreerecipes #vegansnack #healthydesserts #easydessert #kitchn #foodphotoshoot #foodstylish #zdravejidlo #zdraverecepty #mojeovesna #ovesnakase #snidane #dnessnidam #dnesjemvegan #feedfeedvegan #feedfeed #foodblogfeed #thebakedfeed #veganfoodspace #thrivemags #letscookvegan
✨New✨ Vegan Pumpkin Coffee Cake with brown sug ✨New✨ Vegan Pumpkin Coffee Cake with brown sugar pecan streusel topping and sweet glaze. It’s soft, moist, flavorful, and so easy to make. Grab the RECIPE on my blog using the link in my bio!⁠🍂
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CZ/ Tento vegan dýňový koláč s drobenkou je vláčný, nadýchaný, plný dýňového koření a snadný na přípravu. Je pospaný drobenkou z pekanových oříšků a politý sladkou polevou. Odkaz na RECEPT najdete v biu! Nebo zde:⁠
https://www.plantifulbakery.com/cs/vegan-dynovy-kolac-s-drobenkou/⁠
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#coffeecake #pumpkincake #falldesserts #fallbaking #autumnrecipes #pumpkinspiceseason #pumpkinspiceeverything #bakedfromscratch #dessertgoals #vegansweets #veganrecipeshare #vegancz #dnesjim #dnespecu #veganskerecepty #damnthatsdelish #thesugarfiles #foodstylingandphotography #foodtography #foodphotooftheday #foodphotographyandstyling #veganfoodblog #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed #veganfoodspace
✨New:✨These individual No-Bake Apple Pie Chees ✨New:✨These individual No-Bake Apple Pie Cheesecake Cups are creamy, smooth, indulgent, and so easy to make. They're made of cookie crust, spiced coconut cashew cheesecake, and apple pie filling on top. A perfect autumn treat. Vegan, dairy-free, and eggless! Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Tento nepečený jablečný cheesecake do skleničky je krémový, jemný, kořeněný a velmi snadný na přípravu. Je připravený z sušenkového korpusu, cheesecake náplně a skořicovo-jablečné ozdoby. Výborný podzimní dezert. Vegan, bez mléka! Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/nepeceny-jablecny-cheesecake-do-sklenicky/⁠
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#nobakecheesecake #vegancheesecake #applecinnamon #nobakedessert #nobake #cheesecakelover #cheesecakelove #autumnrecipes #falldesserts #fallfood #dairyfreerecipes #vegandesserts #dessertblogger #whatsfordessert #tasteofhome #kitchn #makeitdelicious #easydessert #zdraverecepty #dnesjemvegan #dessertphotography #foodstylish #foodphotoshoot #feedfeedvegan #letscookvegan #veganfoodspace #feedfeed #thebakedfeed #thrivemags #foodblogfeed
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