no-bake Archives - Plantiful Bakery

VEGAN OREO TRUFFLES

Thu, 27 Jan 2022 18:33:27 +0000

Tento příspěvek je dostupný i v Češtině

These Vegan Oreo Truffles are rich, fudgy, chocolaty, and so easy to make. Made with dark chocolate and crushed Oreos. This delicious no-bake treat is perfect for any occasion! Dairy-free.

THESE OREO TRUFFLES ARE

vegan
dairy-free
no-bake
fudgy
rich
chocolaty
decadent
quick and easy to make
so delicious

WHAT YOU NEED TO MAKE VEGAN OREO TRUFFLES

You need the following ingredients to make these Oreo truffles (the exact measurements are in the recipe card below):

Chocolate – Use good quality dark chocolate bar.
Plant-based milk – You can use any plant-based milk of your choice, such as oat, soy, or almond milk. Make sure it is at room temperature.
Oreo cookies – Crush the cookies in a blender or place them in a zip-lock bag and finely crush with a rolling pin.
Salt – balances the sweetness.

Equipment you need:

Medium size glass bowls
Small pot
Spatula or spoon
Cooling rack

HOW TO MAKE NO-BAKE VEGAN OREO TRUFFLES

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Make chocolate ganache

Place finely chopped dark chocolate into a glass bowl and put it over a small pot with just-boiled water. Let the chocolate slowly heat up and melt. Mix it through a few times. Once the chocolate is melted, slowly and gradually mix in oat milk (using a spatula or spoon). Stir until smooth.

2. Step: Let the ganache set in the fridge

Place the bowl with the ganache into the fridge for about 1,5-2 hours or until it thickens.

3. Step: Make Oreo truffles

Once the ganache is thicker, take it off the fridge and stir a few times. Then mix in crushed Oreo cookies and a pinch of salt.

Roll out 20 even balls by hands from the mixture (1 ball = 11-12g/0,4 oz).

4. Step: Cover the truffles in chocolate

Using two forks, dip each ball into melted chocolate, tapping off any excess. Place on a cooling rack or lined cookie sheet and refrigerate for about 30 minutes or until the chocolate set.

Drizzle with more chocolate, and sprinkle with sea salt or crushed Oreo cookies, if desired.

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE HOMEMADE VEGAN OREO TRUFFLES?

Store the truffles in an airtight container in the fridge.

HOW LONG DO HOMEMADE CHOCOLATE OREO TRUFFLES LAST?

Oreo truffles will last for up to 2 weeks in the fridge.

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery.

VEGAN OREO TRUFFLES

These Vegan Oreo Truffles are rich, fudgy, chocolaty, and so easy to make. Made with dark chocolate and crushed Oreos. This delicious no-bake treat is perfect for any occasion! Dairy-free.

Course Dessert

Cuisine Vegan

Diet Vegan

Prep Time 10 minutes

Chilling Time 2 hours

Total Time 2 hours 10 minutes

Servings truffles

Calories 66kcal

Author Plantiful Bakery

Ingredients

For truffles:

70 g dark chocolate finely chopped
60 g oat milk room temperature
12 Oreo cookies finely crushed *
pinch salt

For coating:

80 g dark chocolate melted

Instructions

Make chocolate ganache

Place finely chopped dark chocolate into a glass bowl and put it over a small pot with just-boiled water. Let the chocolate slowly heat up and melt. Mix it through a few times. Once the chocolate is melted, slowly and gradually mix in oat milk (using a spatula or spoon). Stir until smooth.
Place the bowl with the ganache into the fridge for about 1,5-2 hours or until it thickens.

Make Oreo truffles

Once the ganache is thicker, take it off the fridge and stir a few times. Then mix in crushed Oreo cookies and a pinch of salt.
Roll out 20 even balls by hands from the mixture (1 ball = 11-12g/0,4 oz).

Cover the truffles in chocolate

Using two forks, dip each ball into melted chocolate, tapping off any excess. Place on a cooling rack or lined cookie sheet and refrigerate for about 30 minutes or until the chocolate set.
Drizzle with more chocolate, and sprinkle with sea salt or crushed Oreo cookies, if desired.

Notes

* Oreo Cookies: Crush the cookies in a blender or place them in a zip-lock bag and finely crush with a rolling pin.

Storing:

Store the truffles in an airtight container in the fridge for up to 2 weeks.

Please read my blog post above for tips and helpful information.

Nutrition

Serving: 1truffle | Calories: 66kcal

Want to save this recipe for later? Add it to your board on Pinterest!

Nutrition Facts

Serving: 1 truffle / Calories: 66kcal / Total Fat: 3,7g / Saturated Fat: 2,0g / Cholesterol: 0mg / Total Carbohydrate: 7,5g / Fiber: 0,9g / Sugar: 3,8g / Protein: 0,8g / Sodium: 34mg / Potassium: 41mg / Iron: 0,7mg

Příspěvek VEGAN OREO TRUFFLES se objevil jako první na Plantiful Bakery.

BISCOFF CHOCOLATE TRUFFLES (VEGAN)

Thu, 17 Dec 2020 15:41:57 +0000

These Biscoff Truffles are made from dark chocolate and Lotus Biscoff cookies. They are creamy, chocolaty, spicy, and super easy to make. You will need only 6 ingredients to make this dreamy no-bake dessert at home.

THESE BISCOFF CHOCOLATE TRUFFLES ARE:

vegan
dairy-free
no-bake
creamy
rich
spicy
chocolaty
delightful
made from dark chocolate and Lotus Biscoff cookies
easy to make
made from 6 ingredients

WHAT YOU NEED TO MAKE VEGAN BISCOFF CHOCOLATE TRUFFLES:

You need the following ingredients to make these Biscoff Truffles (the exact measurements are in the recipe card below):

Dark chocolate, 60-70% – Use high-quality dark chocolate bar. Don’t use chocolate chips.
Unsweetened almond milk – Use any plant-based milk of your choice. Don’t forget to let it stand at room temperature for about 30 minutes before using.
Maple syrup – is used as a sweetener. You can use any syrup of choice, such as agave syrup or coconut nectar.
Rum –This is an optional ingredient.
Sea salt – helps to bring out the chocolate flavor.
Lotus Biscoff cookies – are delicate spicy cookies that taste so delicious in combination with dark chocolate.

Equipment you need:

Small pot
Medium-size glass bowl – The glass bowl should be larger than the pot.
Spoon
Blender – to ground the cookies or use a ziplock bag and rolling pin to smash the cookies until they are finely crushed.
Silicone gloves – Optional, but I find it helpful to make a less mess.
Digital kitchen scale
Small bowl

HOW TO MAKE HOMEMADE VEGAN BISCOFF CHOCOLATE TRUFFLES:

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

Making this Vegan Biscoff Chocolate Truffles is easy and comes with 4 following steps:

1. Step: Make the dark chocolate ganache

Fill a ¾ of a small pot with water and bring to boil. Cut dark chocolate bar into little pieces and put into a medium-sized glass bowl. Place the bowl on the pot, turn off the heat, and let the chocolate melt completely. Stir a few times with a spoon. Once melted, set aside.

Then, while stirring the chocolate, slowly add unsweetened almond milk (don’t add everything at once). Stir until combined into a smooth ganache. Add maple syrup, rum, and a pinch of salt and stir again until completely combined.

2. Step: Let the ganache chill in the fridge

Place the glass bowl with the ganache into the fridge for about 2 hours until it thickens.

3. Step: Ground the Biscoff cookies

Meanwhile, the ganache is chilling in the fridge, put all the Biscoff cookies in a blender and pulse until they are finely ground. You can also place the cookies into a ziplock bag and smash them with a rolling pin until finely crushed and there are no big pieces left.

Take 40g of ground Biscoff, put it in a small bowl, and set aside. The rest (95g) will be added to the ganache.

4. Step: Combine and make truffles

After the ganache has cooled, take it off the fridge and stir it a few times. Add 95g of ground Biscoff cookies and mix with a spoon until all combine. The mixture will be a little sticky.

Take the silicone gloves and roll the mixture into 18 little balls in your hands. 1 ball should weigh around 12 grams. I use a digital kitchen scale before rolling each truffle to make sure they are all even.

Then roll every truffle in the small bowl with 40g of ground Biscoff cookies.

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE BISCOFF CHOCOLATE TRUFFLES?

Place the truffles into an airtight container and store them in a fridge.

HOW LONG BISCOFF CHOCOLATE TRUFFLES LAST?

Biscoff chocolate truffles will last for about 1-2 weeks in a fridge in an airtight container.

CAN YOU FREEZE BISCOFF CHOCOLATE TRUFFLES?

Yes, chocolate truffles can be frozen for up to 3 months. Then let them thaw in a refrigerator for about 4 hours before serving.

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

If you try this recipe, please let me know by leaving a comment below. Or share your photo on Instagram and tag @plantifulbakery.

BISCOFF CHOCOLATE TRUFFLES (VEGAN)

Course Dessert, Snack

Cuisine Czech

Diet Vegan

Prep Time 15 minutes

Chilling Time: 2 hours

Servings truffles

Calories 61kcal

Author Plantiful Bakery

Ingredients

70 g dark chocolate bar, 60-70% (high quality)
60 g unsweetened almond milk, room temperature
2 tsp maple syrup
2 tsp rum (optional)
pinch sea salt
135 g Lotus Biscoff cookies (= 17 cookies)

Instructions

Fill a ¾ of a small pot with water and bring it to boil*. Cut dark chocolate bar into little pieces and put into a medium-sized glass bowl. Place the bowl on the pot, turn off the heat, and let the chocolate melt completely. Stir a few times with a spoon. Once melted, set aside.
Then, while stirring the chocolate, slowly add unsweetened almond milk (don't add everything at once). Stir until combined into a smooth ganache. Add maple syrup, rum, and a pinch of salt and stir again until completely combined.
Place the glass bowl with the ganache into the fridge for about 2 hours until it thickens.
Meanwhile, put all the Biscoff cookies in a blender and pulse until they are finely ground*.
Take 40g of ground Biscoff, put it in a small bowl, and set aside. The rest (95g) will be added to the ganache.
After the ganache has cooled, take it off the fridge and stir it a few times. Add 95g of ground Biscoff cookies and mix with a spoon until all combine.
Roll the mixture into 18 little balls in your hands**. 1 ball should weigh around 12 grams.
Then roll every truffle in the small bowl with 40g of ground Biscoff cookies.
Transfer the truffles into an airtight container and store in a fridge for about 1-2 week.

Notes

* You can also place the cookies into a ziplock bag and smash them with a rolling pin until finely crushed and there are no big pieces left.

** Use silicone gloves to avoid your hands being messy.

Nutrition Facts

Serving: 1 truffle (aprox. 12g) / Calories: 61kcal / Total Fat: 3,2g / Saturated Fat: 1,4g / Cholesterol: 0mg / Sodium: 37,6mg / Total Carbohydrate: 7,6g / Fiber: 0,4g / Sugar: 4,3g / Protein: 0,8g / Iron: 0,5mg / Potassium: 29,4mg

Nutrition

Calories: 61kcal

Příspěvek BISCOFF CHOCOLATE TRUFFLES (VEGAN) se objevil jako první na Plantiful Bakery.