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Bowl With Vegan Biscoff Chocolate truffles

BISCOFF CHOCOLATE TRUFFLES (VEGAN)

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These Biscoff Truffles are made from dark chocolate and Lotus Biscoff cookies. They are creamy, chocolaty, spicy, and super easy to make. You will need only 6 ingredients to make this dreamy no-bake dessert at home.
Prep Time:15 mins
Chilling Time::2 hrs
Course: Dessert, Snack
Cuisine: Czech
Diet: Vegan
Yield: 18 truffles
Calories: 61kcal
Author: Plantiful Bakery

Ingredients
 

  • 70 g dark chocolate bar, 60-70%, (high quality)
  • 60 g unsweetened almond milk, room temperature
  • 2 tsp maple syrup
  • 2 tsp rum, (optional)
  • pinch sea salt
  • 135 g Lotus Biscoff cookies, (= 17 cookies)

Instructions

  • Fill a ¾ of a small pot with water and bring it to boil*. Cut dark chocolate bar into little pieces and put into a medium-sized glass bowl. Place the bowl on the pot, turn off the heat, and let the chocolate melt completely. Stir a few times with a spoon. Once melted, set aside.
  • Then, while stirring the chocolate, slowly add unsweetened almond milk (don't add everything at once). Stir until combined into a smooth ganache. Add maple syrup, rum, and a pinch of salt and stir again until completely combined.
  • Place the glass bowl with the ganache into the fridge for about 2 hours until it thickens.
  • Meanwhile, put all the Biscoff cookies in a blender and pulse until they are finely ground*.
  • Take 40g of ground Biscoff, put it in a small bowl, and set aside. The rest (95g) will be added to the ganache.
  • After the ganache has cooled, take it off the fridge and stir it a few times. Add 95g of ground Biscoff cookies and mix with a spoon until all combine.
  • Roll the mixture into 18 little balls in your hands**. 1 ball should weigh around 12 grams.
  • Then roll every truffle in the small bowl with 40g of ground Biscoff cookies.
  • Transfer the truffles into an airtight container and store in a fridge for about 1-2 week.

Notes

* You can also place the cookies into a ziplock bag and smash them with a rolling pin until finely crushed and there are no big pieces left.
** Use silicone gloves to avoid your hands being messy.
Nutrition Facts
Serving: 1 truffle (aprox. 12g) / Calories: 61kcal / Total Fat: 3,2g / Saturated Fat: 1,4g / Cholesterol: 0mg / Sodium: 37,6mg / Total Carbohydrate: 7,6g / Fiber: 0,4g / Sugar: 4,3g / Protein: 0,8g / Iron: 0,5mg / Potassium: 29,4mg

Nutrition

Calories: 61kcal
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