This Homemade Vegan Condensed Milk is so easy to make with only 2 ingredients! It’s thick and creamy and perfect for any dessert recipe. Dairy-free, soy-free, and gluten-free.
THIS CONDENSED MILK IS
- vegan
- dairy-free
- soy-free
- gluten-free
- sticky
- creamy
- thick
- rich
- sweet
- simple
- easy to make
- made with 2 ingredients
- perfect dessert sweetener
WHAT YOU NEED TO MAKE HOMEMADE VEGAN CONDENSED MILK
You need the following ingredients to make this dairy-free condensed milk (the exact measurements are in the recipe card below):
- Coconut milk – Use full-fat (creamy) canned coconut milk to get a sticky, thick and creamy texture. Light coconut milk won’t work the same way as creamy.
- Granulated sugar – You can also use brown sugar or coconut sugar; however, it will make the condensed milk darker. I like to use organic white cane sugar.
Equipment you need:
- Pot
- Silicon spatula
- Glass jar with a lid – for storing
HOW TO MAKE VEGAN CONDENSED MILK
You will find the instructions and ingredients list in the recipe card at the bottom of the post.
1. Step: Make condensed milk
In a pot on medium heat, bring the coconut milk and the sugar to a boil. Stir the mixture a few times. Turn the heat down to low and simmer for 40-45 minutes until the mixture is reduced by about half (once it starts to simmer, do not stir, otherwise, it can crystalize). Remove any foam from the top while it is simmering.
2. Step: Let cool completely
Remove the pot from the heat and carefully pour the condensed milk into a jar. Let it cool completely before putting on the lid. Then store in the fridge for up to 3 weeks (it will thicken more as it cools).
FREQUENTLY ASKED QUESTIONS:
WHERE CAN I USE VEGAN CONDENSED MILK?
- ice cream
- brownies
- truffles
- cookies
- buttercream
- chocolate fudge
- stir into iced coffee
- pour over oatmeal, pancakes, waffles
HOW TO STORE HOMEMADE VEGAN CONDENSED MILK?
Once it cools down, store it in a glass jar with a tight lid in the fridge.
HOW LONG DOES HOMEMADE CONDENSED MILK LAST?
Homemade condensed milk will last for up to 3 weeks in the fridge.
IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:
- Banana Bread Nut Butter
- Homemade Vegan Nutella – Chocolate Hazelnut Spread
- How to Make Homemade Vegan Parmesan
- Fudgy Brownies
- Chocolate Biscoff Truffles
- Salted Caramel Mocha Smoothie
If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery.
HOMEMADE VEGAN CONDENSED MILK
Ingredients
- 400 ml (1 can) full-fat coconut milk
- 150 g (3/4 cup) granulated sugar *
Instructions
- In a pot on medium heat, bring the coconut milk and the sugar to a boil. Stir the mixture a few times. Turn the heat down to low and simmer for 40-45 minutes until the mixture is reduced by about half (once it starts to simmer, do not stir, otherwise, it can crystalize). Remove any foam from the top while it is simmering.
- Remove the pot from the heat and carefully pour the condensed milk into a jar. Let it cool completely before putting on the lid (it will thicken more as it cools).
- Store in the fridge for up to 3 weeks.
Notes
Storing:
Once it cools down, store it in a glass jar with a tight lid in the fridge for up to 3 weeks. Please read my blog post above for tips and helpful information.Nutrition
Nutrition Facts
Serving: 1tbsp / Calories: 76kcal / Total Fat: 4,2g / Saturated Fat: 3,6g / Cholesterol: 0mg / Total Carbohydrate: 9,7g / Fiber: 0,0g / Sugar: 9,1g / Protein: 0,3g / Sodium: 6mg / Iron: 0,1mg
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