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Plantiful Bakery

Plantiful Bakery

Vegan Baking Blog

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HOMEMADE VEGAN CONDENSED MILK

· In: basics, recipes

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This Homemade Vegan Condensed Milk is so easy to make with only 2 ingredients! It’s thick and creamy and perfect for any dessert recipe. Dairy-free, soy-free, and gluten-free.

Homemade Vegan Condensed Milk In A Bowl

THIS CONDENSED MILK IS

  • vegan
  • dairy-free
  • soy-free
  • gluten-free
  • sticky
  • creamy
  • thick
  • rich
  • sweet
  • simple
  • easy to make
  • made with 2 ingredients
  • perfect dessert sweetener

WHAT YOU NEED TO MAKE HOMEMADE VEGAN CONDENSED MILK

You need the following ingredients to make this dairy-free condensed milk (the exact measurements are in the recipe card below):

  • Coconut milk – Use full-fat (creamy) canned coconut milk to get a sticky, thick and creamy texture. Light coconut milk won’t work the same way as creamy.
  • Granulated sugar – You can also use brown sugar or coconut sugar; however, it will make the condensed milk darker. I like to use organic white cane sugar.

Equipment you need:

  • Pot
  • Silicon spatula
  • Glass jar with a lid – for storing

Coconut Condensed Milk With a Spoon

HOW TO MAKE VEGAN CONDENSED MILK

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Make condensed milk

In a pot on medium heat, bring the coconut milk and the sugar to a boil. Stir the mixture a few times. Turn the heat down to low and simmer for 40-45 minutes until the mixture is reduced by about half (once it starts to simmer, do not stir, otherwise, it can crystalize). Remove any foam from the top while it is simmering.

2. Step: Let cool completely

Remove the pot from the heat and carefully pour the condensed milk into a jar. Let it cool completely before putting on the lid. Then store in the fridge for up to 3 weeks (it will thicken more as it cools).

Homemade Vegan Condensed Milk In A Bowl With A Spoon

FREQUENTLY ASKED QUESTIONS:

WHERE CAN I USE VEGAN CONDENSED MILK?

  • ice cream
  • brownies
  • truffles
  • cookies
  • buttercream
  • chocolate fudge
  • stir into iced coffee
  • pour over oatmeal, pancakes, waffles

HOW TO STORE HOMEMADE VEGAN CONDENSED MILK?

Once it cools down, store it in a glass jar with a tight lid in the fridge.

HOW LONG DOES HOMEMADE CONDENSED MILK LAST?

Homemade condensed milk will last for up to 3 weeks in the fridge.

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

  • Banana Bread Nut Butter
  • Homemade Vegan Nutella – Chocolate Hazelnut Spread
  • How to Make Homemade Vegan Parmesan
  • Fudgy Brownies
  • Chocolate Biscoff Truffles
  • Salted Caramel Mocha Smoothie

 

If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery. 

Homemade Vegan Condensed Milk In A Bowl

HOMEMADE VEGAN CONDENSED MILK

5 from 1 vote
This Homemade Vegan Condensed Milk is so easy to make with only 2 ingredients! It’s thick and creamy and perfect for any dessert recipe. Dairy-free, soy-free, and gluten-free.
Print Recipe Pin Recipe
Prep Time:5 mins
Cook Time:45 mins
Total Time:50 mins
Course: Basics
Cuisine: Czech
Diet: Gluten Free, Vegan
Yield: 17 servings (serving = 1 tbsp)
Calories: 76kcal
Author: Plantiful Bakery

Ingredients
 

  • 400 ml (1 can) full-fat coconut milk
  • 150 g (3/4 cup) granulated sugar *

Instructions

  • In a pot on medium heat, bring the coconut milk and the sugar to a boil. Stir the mixture a few times. Turn the heat down to low and simmer for 40-45 minutes until the mixture is reduced by about half (once it starts to simmer, do not stir, otherwise, it can crystalize). Remove any foam from the top while it is simmering.
  • Remove the pot from the heat and carefully pour the condensed milk into a jar. Let it cool completely before putting on the lid (it will thicken more as it cools).
  • Store in the fridge for up to 3 weeks.

Notes

* Sugar: You can use brown sugar or coconut sugar; however, it will make the condensed milk darker. I like to use organic white cane sugar.

Storing:

Once it cools down, store it in a glass jar with a tight lid in the fridge for up to 3 weeks.
Please read my blog post above for tips and helpful information.

Nutrition

Calories: 76kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!

Nutrition Facts

Serving: 1tbsp / Calories: 76kcal / Total Fat: 4,2g / Saturated Fat: 3,6g / Cholesterol: 0mg / Total Carbohydrate: 9,7g / Fiber: 0,0g / Sugar: 9,1g / Protein: 0,3g / Sodium: 6mg / Iron: 0,1mg

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· In: basics, recipes · Tagged: coconut milk

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Hey there and welcome to Plantiful Bakery! I'm Petra – a food photographer, self-taught baker, and recipe developer. This is a place where you find tasty vegan food recipes and ideas.

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CZ/ Tento VEGAN ČOKOLÁDOVÝ DORT je vláčný, nadýchaný, extra čokoládový a snadný na přípravu. Je ozdobený čokoládovým krémem a posypaný kousky čokolády. Jeden z nejlepších veganských dezertů! Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/jednoduchy-vegan-cokoladovy-dort/⁠
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CZ/ Lotusková ovesná kaše přes noc. Je zdravá, krémová, plná lahodné chuti a připravena během pár minut. Vegan, bez mléka. Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/lotus-ovesna-kase-pres-noc/⁠
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#overnightoatsrecipe #breakfastonthego #biscoff #lotusbiscoff #biscoffspread #veganbreakfastideas #easybreakfastideas #healthybreakfastideas #breakfastrecipes #dairyfreerecipes #vegansnack #healthydesserts #easydessert #kitchn #foodphotoshoot #foodstylish #zdravejidlo #zdraverecepty #mojeovesna #ovesnakase #snidane #dnessnidam #dnesjemvegan #feedfeedvegan #feedfeed #foodblogfeed #thebakedfeed #veganfoodspace #thrivemags #letscookvegan
✨New✨ Vegan Pumpkin Coffee Cake with brown sug ✨New✨ Vegan Pumpkin Coffee Cake with brown sugar pecan streusel topping and sweet glaze. It’s soft, moist, flavorful, and so easy to make. Grab the RECIPE on my blog using the link in my bio!⁠🍂
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CZ/ Tento vegan dýňový koláč s drobenkou je vláčný, nadýchaný, plný dýňového koření a snadný na přípravu. Je pospaný drobenkou z pekanových oříšků a politý sladkou polevou. Odkaz na RECEPT najdete v biu! Nebo zde:⁠
https://www.plantifulbakery.com/cs/vegan-dynovy-kolac-s-drobenkou/⁠
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#coffeecake #pumpkincake #falldesserts #fallbaking #autumnrecipes #pumpkinspiceseason #pumpkinspiceeverything #bakedfromscratch #dessertgoals #vegansweets #veganrecipeshare #vegancz #dnesjim #dnespecu #veganskerecepty #damnthatsdelish #thesugarfiles #foodstylingandphotography #foodtography #foodphotooftheday #foodphotographyandstyling #veganfoodblog #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed #veganfoodspace
✨New:✨These individual No-Bake Apple Pie Chees ✨New:✨These individual No-Bake Apple Pie Cheesecake Cups are creamy, smooth, indulgent, and so easy to make. They're made of cookie crust, spiced coconut cashew cheesecake, and apple pie filling on top. A perfect autumn treat. Vegan, dairy-free, and eggless! Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Tento nepečený jablečný cheesecake do skleničky je krémový, jemný, kořeněný a velmi snadný na přípravu. Je připravený z sušenkového korpusu, cheesecake náplně a skořicovo-jablečné ozdoby. Výborný podzimní dezert. Vegan, bez mléka! Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/nepeceny-jablecny-cheesecake-do-sklenicky/⁠
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#nobakecheesecake #vegancheesecake #applecinnamon #nobakedessert #nobake #cheesecakelover #cheesecakelove #autumnrecipes #falldesserts #fallfood #dairyfreerecipes #vegandesserts #dessertblogger #whatsfordessert #tasteofhome #kitchn #makeitdelicious #easydessert #zdraverecepty #dnesjemvegan #dessertphotography #foodstylish #foodphotoshoot #feedfeedvegan #letscookvegan #veganfoodspace #feedfeed #thebakedfeed #thrivemags #foodblogfeed
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