Name: HOMEMADE VEGAN CONDENSED MILK
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 400 ml (1 can) full-fat coconut milk; 150 g (3/4 cup) granulated sugar *

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This Homemade Vegan Condensed Milk is so easy to make with only 2 ingredients! It’s thick and creamy and perfect for any dessert recipe. Dairy-free, soy-free, and gluten-free.

THIS CONDENSED MILK IS

vegan
dairy-free
soy-free
gluten-free
sticky
creamy
thick
rich
sweet
simple
easy to make
made with 2 ingredients
perfect dessert sweetener

WHAT YOU NEED TO MAKE HOMEMADE VEGAN CONDENSED MILK

You need the following ingredients to make this dairy-free condensed milk (the exact measurements are in the recipe card below):

Coconut milk – Use full-fat (creamy) canned coconut milk to get a sticky, thick and creamy texture. Light coconut milk won’t work the same way as creamy.
Granulated sugar – You can also use brown sugar or coconut sugar; however, it will make the condensed milk darker. I like to use organic white cane sugar.

Equipment you need:

Pot
Silicon spatula
Glass jar with a lid – for storing

HOW TO MAKE VEGAN CONDENSED MILK

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Make condensed milk

In a pot on medium heat, bring the coconut milk and the sugar to a boil. Stir the mixture a few times. Turn the heat down to low and simmer for 40-45 minutes until the mixture is reduced by about half (once it starts to simmer, do not stir, otherwise, it can crystalize). Remove any foam from the top while it is simmering.

2. Step: Let cool completely

Remove the pot from the heat and carefully pour the condensed milk into a jar. Let it cool completely before putting on the lid. Then store in the fridge for up to 3 weeks (it will thicken more as it cools).

FREQUENTLY ASKED QUESTIONS:

WHERE CAN I USE VEGAN CONDENSED MILK?

ice cream
brownies
truffles
cookies
buttercream
chocolate fudge
stir into iced coffee
pour over oatmeal, pancakes, waffles

HOW TO STORE HOMEMADE VEGAN CONDENSED MILK?

Once it cools down, store it in a glass jar with a tight lid in the fridge.

HOW LONG DOES HOMEMADE CONDENSED MILK LAST?

Homemade condensed milk will last for up to 3 weeks in the fridge.

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

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Ingredients

400 ml (1 can) full-fat coconut milk
150 g (3/4 cup) granulated sugar *

Instructions

In a pot on medium heat, bring the coconut milk and the sugar to a boil. Stir the mixture a few times. Turn the heat down to low and simmer for 40-45 minutes until the mixture is reduced by about half (once it starts to simmer, do not stir, otherwise, it can crystalize). Remove any foam from the top while it is simmering.
Remove the pot from the heat and carefully pour the condensed milk into a jar. Let it cool completely before putting on the lid (it will thicken more as it cools).
Store in the fridge for up to 3 weeks.

Notes

* Sugar: You can use brown sugar or coconut sugar; however, it will make the condensed milk darker. I like to use organic white cane sugar.

Storing:

Once it cools down, store it in a glass jar with a tight lid in the fridge for up to 3 weeks.

Please read my blog post above for tips and helpful information.

Nutrition

Calories: 76kcal

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Nutrition Facts

Serving: 1tbsp / Calories: 76kcal / Total Fat: 4,2g / Saturated Fat: 3,6g / Cholesterol: 0mg / Total Carbohydrate: 9,7g / Fiber: 0,0g / Sugar: 9,1g / Protein: 0,3g / Sodium: 6mg / Iron: 0,1mg

HOMEMADE VEGAN CONDENSED MILK

THIS CONDENSED MILK IS