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Plantiful Bakery

Plantiful Bakery

Vegan Baking Blog

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BEST VEGAN FUDGY BROWNIES

· In: brownies and bars, desserts, recipes

Jump to Recipe Print Recipe

The Best Vegan Fudgy Brownies recipe! These brownies are rich, chocolaty, super fudgy, and so delicious. They have a beautiful shiny crackly top and will melt in your mouth. The only vegan brownies recipe you will ever need!

Stack Of Fudgy Vegan Brownies

THESE CHOCOLATE BROWNIES ARE

  • vegan
  • dairy-free
  • egg-free
  • rich
  • fudgy
  • gooey
  • loaded with chocolate flavor
  • shiny and crackly on top
  • so delicious
  • quick
  • the best chocolate dessert

Vegan Brownies With Shiny Crackly Top On White Parchment Paper

WHAT YOU NEED TO MAKE THE BEST VEGAN FUDGY BROWNIES

You need the following ingredients to make these Vegan Fudgy Brownies (the exact measurements are in the recipe card below):

  • Psyllium husk – act as an egg replacer and makes the brownies fudgier. You can substitute for flaxseed meal.
  • Vegan butter – use vegan butter that has around 75-80% fat (such as Naturli Vegan Block).
  • Brown sugar – holds the moisture within the brownies and adds a slight caramel flavor.
  • White cane sugar – Melting the butter with sugar creates that beautiful shiny crackly brownie top.
  • Aquafaba – The water from canned chickpeas, which acts as an egg replacer along with psyllium ‘egg’.
  • Dark chocolate – Use high quality 60–70% dark chocolate bar.
  • Cocoa powder – Add more richness. Use high quality unsweetened cocoa powder.
  • All-purpose flour – You don’t need much flour in this recipe. Less flour creates more fudgy brownies, plus the cocoa powder takes the place of some flour.
  • Ground coffee or espresso powder – Deepens the chocolaty flavor in brownies, without the taste of the coffee. I like to use dark roast ground coffee for extra richness.
  • Baking powder
  • Sea salt – balance the sweetness.
  • Chocolate chips or chunks – Add extra chocolate to the batter or on top of the brownies.

Equipment you need:

  • Small saucepan or pot
  • Whisk
  • Mixing bowl
  • Silicon spatula or wooden spoon
  • Sifter
  • Square baking pan – 23×23 cm/9×9 inches. I don’t recommend using a larger pan because these brownies are quite thin.
  • Parchment paper
  • Cooling rack

Ingredients For Brownies

HOW TO MAKE THE BEST VEGAN FUDGY BROWNIES WITH SHINY CRACKLY TOP

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Preheat the oven and prepare the baking pan

Preheat the oven to 180°C (350°F). Lightly grease a 23x23cm/9×9 in a square pan with a little bit of vegan butter (or coconut oil). Then line the pan with a strip of parchment paper. You can secure the parchment paper on the sides of the pan with binder paper clips. The parchment paper will prevent the brownies from sticking to the pan.

Prepare Square Baking Pan

2. Step: Make psyllium ‘egg’

Combine psyllium husk with 2 tbsp of water. Mix well and set aside.

3. Step: Melt vegan butter with sugar

In a small saucepan, melt vegan butter over medium heat. Then add brown sugar and white sugar. Whisk until the sugar slightly melt. Then take it off the heat.

4. Step: Make brownie batter

Pour the sugar-butter mixture into a mixing bowl and whisk in psyllium ‘egg’. After it’s combined, slowly whisk in aquafaba. Then, use a spatula to mix in melted chocolate. Make sure it’s all well combined.

To the wet mixture, sift the cocoa powder, all-purpose flour, ground coffee, baking powder, and sea salt. Mix until combined. Don’t overmix the batter. Mix in chocolate chips or chunks (or you can sprinkle them on top of the brownies in the pan).

Recipe Steps

5. Step: Bake the brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake it in preheated oven for 20 minutes. Brownies are done when a toothpick inserted in the middle comes out with a few moist crumbs. If it looks too wet, bake for additional 5 minutes because all ovens vary.

6. Step: Let the brownies cool completely

Remove the brownies from the oven and place them on a cooling rack. You can sprinkle them with a little bit of salt. Let them cool completely in the baking pan before cutting into squares. Otherwise, they may crumble as you cut them.

Headshot Of Vegan Brownies

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE VEGAN FUDGY BROWNIES?

First, make sure the brownies are completely cooled. Then store cut squares in an airtight container (to keep the moisture) at room temperature or in a fridge.

HOW LONG DO VEGAN BROWNIES LAST?

Brownies will last up to 4 days at room temperature and up to a week in the fridge.

CAN YOU FREEZE VEGAN FUDGY BROWNIES?

Yes, you can freeze the brownies for up to 3 months in an airtight container. To unfreeze them, let them thaw at room temperature.

Stack Of Three Brownies

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

  • Chocolate Cupcakes With Ganache Filling
  • Biscoff Chocolate Truffles
  • Chocolate Orange Cookies
  • Hot Chocolate With Rum
  • Creamy Chocolate Protein Smoothie Bowl
  • Bakery-Style Chocolate Chip Muffins

 

If you try this recipe, please let me know by leaving a comment below. Or share your photo on Instagram and tag @plantifulbakery. 

Vegan Brownies With Shiny Crackly Top On White Parchment Paper

BEST VEGAN FUDGY BROWNIES

No ratings yet
The Best Vegan Fudgy Brownies recipe! These brownies are rich, chocolaty, fudgy, and so delicious. They have a beautiful shiny crackly top and will melt in your mouth. The only vegan brownies recipe you will ever need!
Print Recipe Pin Recipe
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Course: Dessert
Cuisine: American
Diet: Vegan
Yield: 9 squares
Calories: 222kcal
Author: Plantiful Bakery

Ingredients
 

  • 1 tsp psyllium husk*
  • 2 tbsp water
  • 50 g vegan butter (75-80% fat) , + extra for greasing
  • 80 g brown sugar
  • 70 g white cane sugar
  • 60 ml (1/4 cup) aquafaba
  • 100 g dark chocolate bar, 70% melted , (high quality)
  • 30 g unsweetened cocoa powder
  • 60 g all-purpose flour
  • 1 tsp ground coffee or espresso powder
  • 1 tsp baking powder
  • ¼ tsp sea salt
  • 30 g chocolate chips or chunks

Instructions

  • Preheat the oven to 180°C (350°F). Lightly grease a 23x23cm/9x9 in a square pan with a little bit of vegan butter. Then line the pan with a strip of parchment paper.
  • Combine psyllium husk with 2 tbsp of water. Mix well and set aside.
  • In a small saucepan, melt vegan butter over medium heat. Then add brown sugar and white sugar. Whisk until the sugar slightly melt. Then take it off the heat.
  • Pour the sugar-butter mixture into a mixing bowl and whisk in psyllium 'egg'. After it's combined, slowly whisk in aquafaba. Then, use a spatula to mix in melted chocolate. Make sure it's all well combined.
  • To the wet mixture, sift the cocoa powder, all-purpose flour, ground coffee, baking powder, and sea salt. Mix until combined. Don't overmix the batter. Mix in chocolate chips or chunks (or you can sprinkle them on top of the brownies in the pan).
  • Pour the batter into the prepared baking pan and spread it evenly. Bake it in preheated oven for 20 minutes. Brownies are done when a toothpick inserted in the middle comes out with a few moist crumbs. If it looks too wet, bake for additional 5 minutes because all ovens vary.
  • Remove the brownies from the oven and place them on a cooling rack. Let them cool completely in the baking pan before cutting into squares.
  • Enjoy!

Notes

* You can substitute for flaxseed meal.

Storage

First, make sure the brownies are completely cooled. Then store cut squares in an airtight container (to keep the moisture). They will last up to 4 days at room temperature and up to a week in the fridge. Brownies can also be frozen for up to 3 months.

Nutrition

Calories: 222kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!

Nutrition Facts

Serving: 1 square / Calories: 222kcal / Total Fat: 11,1g / Saturated Fat: 6,0g / Cholesterol: 0mg / Sodium: 75mg / Total Carbohydrate: 31g / Fiber: 3,1g / Sugar: 20g / Protein: 2,6g / Iron: 2,5mg / Potassium: 173mg

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· In: brownies and bars, desserts, recipes · Tagged: aquafaba, brown sugar, chocolate, cocoa powder, coffee, vegan butter

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Hey there and welcome to Plantiful Bakery! I'm Petra – a food photographer, self-taught baker, and recipe developer. This is a place where you find tasty vegan food recipes and ideas.

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CZ/ Dýňová granola. Je křupavá, sladká, plná podzimního koření a velmi snadná na přípravu. Odkaz na RECEPT najdete v biu! ⁠
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https://www.plantifulbakery.com/cs/vegan-susenky-s-cokoladou-a-vlasskymi-orechy/⁠
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#pumpkinrecipes #vegangnocchi #garlicbutter #veganlunchideas #vegandinnerideas #vegancomfortfood #autumnrecipes #veganrecipeshare #cookfromscratch #firstweeat #damnthatsdelishy #shareyourtable #recepty #veganfoodblog #veganfoodspace #eatmoremagic #foodphotographyandstyling #foodstylingandphotography #foodtography #vegancz #dnesjim #dnesvarim #veganskerecepty #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed
New✨ This VEGAN CHOCOLATE SHEET CAKE is decadent New✨ This VEGAN CHOCOLATE SHEET CAKE is decadent, chocolaty, super moist, fluffy, and easy to make. It’s topped with rich chocolate buttercream frosting and sprinkled with chocolate chunks. One of the best vegan desserts! Grab the RECIPE on my blog using the link in my bio!⁠🍫
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CZ/ Tento VEGAN ČOKOLÁDOVÝ DORT je vláčný, nadýchaný, extra čokoládový a snadný na přípravu. Je ozdobený čokoládovým krémem a posypaný kousky čokolády. Jeden z nejlepších veganských dezertů! Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/jednoduchy-vegan-cokoladovy-dort/⁠
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#veganchocolatecake #vegancakes #veganchocolate #chocolatecakes #sheetcake #chocolatedessert #vegandesserts #cokoladovydort #cokolada #dairyfreerecipes #dessertblogger #easybaking #indulgenteats #easydessert #tasteofhome #bakinggoals #makeitdelicious #whatsfordessert #kitchn #dessertphotography #foodstylish #dnesjemvegan #dnespecu #dort #feedfeed #foodblogfeed #thebakedfeed #veganfoodspace #thrivemags #letscookvegan
Just popping on here to remind you that this Banan Just popping on here to remind you that this Banana Bread Waffles recipe exists. They're quick and easy to make in less than 15 minutes. Grab the RECIPE on my website! The link is in my bio. xx⁠
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#veganwaffles #wafflelove #bananawaffles #sweetbreakfast #veganbreakfastideas #autumnrecipes #vegansweets #veganrecipeshare #vegancomfortfood #thesugarfiles #damnthatsdelish #veganfoodblog #foodtography #foodstylingandphotography #foodphotographyandstyling #foodphotooftheday #vegancz #dnesjim #zdravejidlo #zdraverecepty #veganskerecepty #dnessnidam #thefeedfeedvegan #foodblogfeed #thrivemags #letscookvegan #feedfeed #veganfoodspace #thebakedfeed #feedfeedvegan
✨New✨ Healthy Biscoff Overnight Oats. They’r ✨New✨ Healthy Biscoff Overnight Oats. They’re super creamy, flavorful, filling, and so easy to make. Vegan, dairy-free. Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Lotusková ovesná kaše přes noc. Je zdravá, krémová, plná lahodné chuti a připravena během pár minut. Vegan, bez mléka. Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/lotus-ovesna-kase-pres-noc/⁠
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#overnightoatsrecipe #breakfastonthego #biscoff #lotusbiscoff #biscoffspread #veganbreakfastideas #easybreakfastideas #healthybreakfastideas #breakfastrecipes #dairyfreerecipes #vegansnack #healthydesserts #easydessert #kitchn #foodphotoshoot #foodstylish #zdravejidlo #zdraverecepty #mojeovesna #ovesnakase #snidane #dnessnidam #dnesjemvegan #feedfeedvegan #feedfeed #foodblogfeed #thebakedfeed #veganfoodspace #thrivemags #letscookvegan
✨New✨ Vegan Pumpkin Coffee Cake with brown sug ✨New✨ Vegan Pumpkin Coffee Cake with brown sugar pecan streusel topping and sweet glaze. It’s soft, moist, flavorful, and so easy to make. Grab the RECIPE on my blog using the link in my bio!⁠🍂
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CZ/ Tento vegan dýňový koláč s drobenkou je vláčný, nadýchaný, plný dýňového koření a snadný na přípravu. Je pospaný drobenkou z pekanových oříšků a politý sladkou polevou. Odkaz na RECEPT najdete v biu! Nebo zde:⁠
https://www.plantifulbakery.com/cs/vegan-dynovy-kolac-s-drobenkou/⁠
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#coffeecake #pumpkincake #falldesserts #fallbaking #autumnrecipes #pumpkinspiceseason #pumpkinspiceeverything #bakedfromscratch #dessertgoals #vegansweets #veganrecipeshare #vegancz #dnesjim #dnespecu #veganskerecepty #damnthatsdelish #thesugarfiles #foodstylingandphotography #foodtography #foodphotooftheday #foodphotographyandstyling #veganfoodblog #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed #veganfoodspace
✨New:✨These individual No-Bake Apple Pie Chees ✨New:✨These individual No-Bake Apple Pie Cheesecake Cups are creamy, smooth, indulgent, and so easy to make. They're made of cookie crust, spiced coconut cashew cheesecake, and apple pie filling on top. A perfect autumn treat. Vegan, dairy-free, and eggless! Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Tento nepečený jablečný cheesecake do skleničky je krémový, jemný, kořeněný a velmi snadný na přípravu. Je připravený z sušenkového korpusu, cheesecake náplně a skořicovo-jablečné ozdoby. Výborný podzimní dezert. Vegan, bez mléka! Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/nepeceny-jablecny-cheesecake-do-sklenicky/⁠
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#nobakecheesecake #vegancheesecake #applecinnamon #nobakedessert #nobake #cheesecakelover #cheesecakelove #autumnrecipes #falldesserts #fallfood #dairyfreerecipes #vegandesserts #dessertblogger #whatsfordessert #tasteofhome #kitchn #makeitdelicious #easydessert #zdraverecepty #dnesjemvegan #dessertphotography #foodstylish #foodphotoshoot #feedfeedvegan #letscookvegan #veganfoodspace #feedfeed #thebakedfeed #thrivemags #foodblogfeed
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