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Plantiful Bakery

Plantiful Bakery

Vegan Baking Blog

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HOMEMADE PUMPKIN MAPLE GRANOLA

· In: breakfasts, recipes, snacks

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Tento příspěvek je dostupný i v Čeština Češtině

This Homemade Pumpkin Maple Granola is crunchy, sweet, full of autumn flavor and so easy to make. Made with pumpkin puree along with oats, pecans, maple syrup, pumpkin seeds, pumpkin spice, and coconut oil. Vegan. Gluten-free option.

Homemade Pumpkin Maple Granola

THIS PUMPKIN MAPLE GRANOLA IS

  • vegan
  • gluten-free (if using certificate gluten-free oats)
  • dairy-free
  • refined sugar-free
  • healthy
  • sweet
  • crunchy
  • spiced
  • naturally sweetened with maple syrup
  • made with 8 ingredients
  • quick and easy to make
  • perfect for breakfast or snack

Vegan Pumpkin Granola

WHAT YOU NEED TO MAKE PUMPKIN MAPLE GRANOLA

You need the following ingredients to make this granola (the exact measurements are in the recipe card below):

  • Rolled oats – Also known as old-fashioned oats. For GF granola, use certificate gluten-free rolled oats.
  • Pecans – Use whole or chopped pecans. You can use any nuts of your choice, such as cashews, almonds, walnuts, or hazelnuts.
  • Pumpkin seeds
  • Pumpkin spice – adds warm depth of flavor. Read below how I make my homemade pumpkin spice mix.
  • Sea salt – balances the sweetness.
  • Pumpkin puree – I recommend using thicker pumpkin puree. If the puree is too watery, it may take longer to bake, or the granola may be less crunchy.
  • Maple syrup – helps to stick the granola together.
  • Coconut oil – You can use any oil of your choice.

Equipment you need:

  • Baking tray
  • Parchment paper
  • Mixing bowl
  • Spatula or wooden spoon

Ingredients

HOW TO MAKE HOMEMADE PUMPKIN SPICE MIX

Making homemade pumpkin spice is easy. All you need is to combine the following ingredients:

  • 4 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • ½ tsp ground allspice
  • ½ tsp ground cloves

How to Make Pumpkin Maple Granola

HOW TO MAKE THE BEST HOMEMADE PUMPKIN MAPLE GRANOLA

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Preheat the oven and prepare the baking tray

Preheat the oven to 320°F (160°C) and line the baking tray with parchment paper.

2. Step: Prepare the granola

To a mixing bowl, add rolled oats, pecans, pumpkin seeds, pumpkin spice, and a pinch of salt. Mix to combine. Then add in pumpkin puree, maple syrup, and melted coconut oil. Mix well until oats are completely coated in pumpkin puree and maple syrup.

Recipe steps

3. Step: Bake the granola

Spread the mixture evenly onto the baking tray and bake until golden brown (usually about 35 minutes, but all ovens vary). While baking, stir it from time to time to help it brown evenly. Be careful not to burn it.

Once the granola is golden brown, remove it from the oven and let cool completely (it should crisp up).

Granola after baking

HOW TO SERVE PUMPKIN MAPLE GRANOLA

5 ways to enjoy homemade granola:

  • plant-based milk
  • vegan yogurt
  • on top of porridge, smoothie, fruit salad
  • mix into muffin or cake batter
  • on its own as a snack

Healthy pumpkin spice granola

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE HOMEMADE GRANOLA?

First, make sure the granola has cooled completely. Then store the granola in an airtight container at room temperature.

HOW LONG DOES HOMEMADE PUMPKIN MAPLE GRANOLA LAST?

Homemade granola will last for up to 1 month in an airtight container at room temperature.

CAN YOU FREEZE HOMEMADE GRANOLA?

Yes, you can freeze homemade granola. Once the granola has cooled, pack it in an airtight container and place it into a freezer. It will last for about 3 months.

Easy pecan granola

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

  • Maple Pecan Granola
  • Pumpkin Pecan Coffee Cake
  • Chocolate Chip Oatmeal Bars
  • Pumpkin Bread
  • Pecan Pie Bars
  • Pumpkin Cupcakes

 

If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery. 

Happy baking!

Want to save this recipe for later? Add it to your board on Pinterest!

Pin for Homemade Pumpkin Maple Granola

Homemade Pumpkin Maple Granola

HOMEMADE PUMPKIN MAPLE GRANOLA

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This Homemade Pumpkin Maple Granola is crunchy, sweet, full of autumn flavor and so easy to make. Made with pumpkin puree along with oats, pecans, maple syrup, pumpkin seeds, pumpkin spice, and coconut oil. Vegan, gluten-free option.
Print Recipe Pin Recipe
Prep Time:5 mins
Cook Time:35 mins
Total Time:40 mins
Course: Breakfast, Snack
Cuisine: Vegan
Diet: Vegan
Yield: 18 servings (about 3 cups)
Calories: 119kcal
Author: Plantiful Bakery

Ingredients
 

  • 1 ½ cup (150g) rolled oats*
  • 1 cup (115g) pecans
  • ¼ cup (35g) pumpkin seeds
  • ½ tbsp pumpkin spice
  • pinch salt
  • 1/3 cup (75g) pumpkin puree
  • 1/3 cup (80g) maple syrup
  • 3 tbsp (41g) coconut oil, melted

Instructions

  • Preheat the oven to 320°F (160°C) and line the baking tray with parchment paper.
  • To a mixing bowl, add rolled oats, pecans, pumpkin seeds, pumpkin spice, and a pinch of salt. Mix to combine. Then add in pumpkin puree, maple syrup, and melted coconut oil. Mix well until oats are completely coated in pumpkin puree and maple syrup.
  • Spread the mixture evenly onto the baking tray and bake until golden brown (usually about 35 minutes, but all ovens vary). While baking, stir it from time to time to help it brown evenly. Be careful not to burn it.
  • Once the granola is golden brown, remove it from the oven and let cool completely (it should crisp up).
  • Enjoy with plant-based milk, yogurt, or on top of oatmeal!

Notes

Notes
* Gluten-free option: For GF granola, use certificate gluten-free rolled oats.

Storing:

Store the granola in an airtight container at room temperature for up to 1 month.
Please read my blog post above for tips and helpful information.

Nutrition

Serving: 27g (1/4 cup) | Calories: 119kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!

Nutrition Facts

Serving: ¼ cup (27g) / Calories: 119kcal / Total Fat: 8,2g / Saturated Fat: 2,5g / Cholesterol: 0mg / Total Carbohydrate: 10,2g / Fiber: 1,7g / Sugar: 3,2g / Protein: 2,3g / Sodium: 10mg / Potassium: 81mg / Iron: 0,7mg

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· In: breakfasts, recipes, snacks · Tagged: maple syrup, oats, pecans, pumpkin, pumpkin spice

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Hey there and welcome to Plantiful Bakery! I'm Petra – a food photographer, self-taught baker, and recipe developer. This is a place where you find tasty vegan food recipes and ideas.

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CZ/ Tento VEGAN ČOKOLÁDOVÝ DORT je vláčný, nadýchaný, extra čokoládový a snadný na přípravu. Je ozdobený čokoládovým krémem a posypaný kousky čokolády. Jeden z nejlepších veganských dezertů! Odkaz na RECEPT najdete v biu! ⁠
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#veganchocolatecake #vegancakes #veganchocolate #chocolatecakes #sheetcake #chocolatedessert #vegandesserts #cokoladovydort #cokolada #dairyfreerecipes #dessertblogger #easybaking #indulgenteats #easydessert #tasteofhome #bakinggoals #makeitdelicious #whatsfordessert #kitchn #dessertphotography #foodstylish #dnesjemvegan #dnespecu #dort #feedfeed #foodblogfeed #thebakedfeed #veganfoodspace #thrivemags #letscookvegan
Just popping on here to remind you that this Banan Just popping on here to remind you that this Banana Bread Waffles recipe exists. They're quick and easy to make in less than 15 minutes. Grab the RECIPE on my website! The link is in my bio. xx⁠
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#veganwaffles #wafflelove #bananawaffles #sweetbreakfast #veganbreakfastideas #autumnrecipes #vegansweets #veganrecipeshare #vegancomfortfood #thesugarfiles #damnthatsdelish #veganfoodblog #foodtography #foodstylingandphotography #foodphotographyandstyling #foodphotooftheday #vegancz #dnesjim #zdravejidlo #zdraverecepty #veganskerecepty #dnessnidam #thefeedfeedvegan #foodblogfeed #thrivemags #letscookvegan #feedfeed #veganfoodspace #thebakedfeed #feedfeedvegan
✨New✨ Healthy Biscoff Overnight Oats. They’r ✨New✨ Healthy Biscoff Overnight Oats. They’re super creamy, flavorful, filling, and so easy to make. Vegan, dairy-free. Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Lotusková ovesná kaše přes noc. Je zdravá, krémová, plná lahodné chuti a připravena během pár minut. Vegan, bez mléka. Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/lotus-ovesna-kase-pres-noc/⁠
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#overnightoatsrecipe #breakfastonthego #biscoff #lotusbiscoff #biscoffspread #veganbreakfastideas #easybreakfastideas #healthybreakfastideas #breakfastrecipes #dairyfreerecipes #vegansnack #healthydesserts #easydessert #kitchn #foodphotoshoot #foodstylish #zdravejidlo #zdraverecepty #mojeovesna #ovesnakase #snidane #dnessnidam #dnesjemvegan #feedfeedvegan #feedfeed #foodblogfeed #thebakedfeed #veganfoodspace #thrivemags #letscookvegan
✨New✨ Vegan Pumpkin Coffee Cake with brown sug ✨New✨ Vegan Pumpkin Coffee Cake with brown sugar pecan streusel topping and sweet glaze. It’s soft, moist, flavorful, and so easy to make. Grab the RECIPE on my blog using the link in my bio!⁠🍂
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CZ/ Tento vegan dýňový koláč s drobenkou je vláčný, nadýchaný, plný dýňového koření a snadný na přípravu. Je pospaný drobenkou z pekanových oříšků a politý sladkou polevou. Odkaz na RECEPT najdete v biu! Nebo zde:⁠
https://www.plantifulbakery.com/cs/vegan-dynovy-kolac-s-drobenkou/⁠
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#coffeecake #pumpkincake #falldesserts #fallbaking #autumnrecipes #pumpkinspiceseason #pumpkinspiceeverything #bakedfromscratch #dessertgoals #vegansweets #veganrecipeshare #vegancz #dnesjim #dnespecu #veganskerecepty #damnthatsdelish #thesugarfiles #foodstylingandphotography #foodtography #foodphotooftheday #foodphotographyandstyling #veganfoodblog #thefeedfeedvegan #letscookvegan #foodblogfeed #thrivemags #feedfeedvegan #feedfeed #thebakedfeed #veganfoodspace
✨New:✨These individual No-Bake Apple Pie Chees ✨New:✨These individual No-Bake Apple Pie Cheesecake Cups are creamy, smooth, indulgent, and so easy to make. They're made of cookie crust, spiced coconut cashew cheesecake, and apple pie filling on top. A perfect autumn treat. Vegan, dairy-free, and eggless! Grab the RECIPE on my blog using the link in my bio!⁠
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CZ/ Tento nepečený jablečný cheesecake do skleničky je krémový, jemný, kořeněný a velmi snadný na přípravu. Je připravený z sušenkového korpusu, cheesecake náplně a skořicovo-jablečné ozdoby. Výborný podzimní dezert. Vegan, bez mléka! Odkaz na RECEPT najdete v biu! ⁠
https://www.plantifulbakery.com/cs/nepeceny-jablecny-cheesecake-do-sklenicky/⁠
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#nobakecheesecake #vegancheesecake #applecinnamon #nobakedessert #nobake #cheesecakelover #cheesecakelove #autumnrecipes #falldesserts #fallfood #dairyfreerecipes #vegandesserts #dessertblogger #whatsfordessert #tasteofhome #kitchn #makeitdelicious #easydessert #zdraverecepty #dnesjemvegan #dessertphotography #foodstylish #foodphotoshoot #feedfeedvegan #letscookvegan #veganfoodspace #feedfeed #thebakedfeed #thrivemags #foodblogfeed
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