HOMEMADE PUMPKIN MAPLE GRANOLA
This Homemade Pumpkin Maple Granola is crunchy, sweet, full of autumn flavor and so easy to make. Made with pumpkin puree along with oats, pecans, maple syrup, pumpkin seeds, pumpkin spice, and coconut oil. Vegan, gluten-free option.
Ingredients
- 1 ½ cup (150g) rolled oats*
- 1 cup (115g) pecans
- ¼ cup (35g) pumpkin seeds
- ½ tbsp pumpkin spice
- pinch salt
- 1/3 cup (75g) pumpkin puree
- 1/3 cup (80g) maple syrup
- 3 tbsp (41g) coconut oil, melted
Instructions
- Preheat the oven to 320°F (160°C) and line the baking tray with parchment paper.
- To a mixing bowl, add rolled oats, pecans, pumpkin seeds, pumpkin spice, and a pinch of salt. Mix to combine. Then add in pumpkin puree, maple syrup, and melted coconut oil. Mix well until oats are completely coated in pumpkin puree and maple syrup.
- Spread the mixture evenly onto the baking tray and bake until golden brown (usually about 35 minutes, but all ovens vary). While baking, stir it from time to time to help it brown evenly. Be careful not to burn it.
- Once the granola is golden brown, remove it from the oven and let cool completely (it should crisp up).
- Enjoy with plant-based milk, yogurt, or on top of oatmeal!
Notes
Notes
* Gluten-free option: For GF granola, use certificate gluten-free rolled oats.
Storing:
Store the granola in an airtight container at room temperature for up to 1 month. Please read my blog post above for tips and helpful information.Nutrition
Serving: 27g (1/4 cup) | Calories: 119kcal
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