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These Vegan Oreo Truffles are rich, fudgy, chocolaty, and so easy to make. Made with dark chocolate and crushed Oreos. This delicious no-bake treat is perfect for any occasion! Dairy-free.
THESE OREO TRUFFLES ARE
- vegan
- dairy-free
- no-bake
- fudgy
- rich
- chocolaty
- decadent
- quick and easy to make
- so delicious
WHAT YOU NEED TO MAKE VEGAN OREO TRUFFLES
You need the following ingredients to make these Oreo truffles (the exact measurements are in the recipe card below):
- Chocolate – Use good quality dark chocolate bar.
- Plant-based milk – You can use any plant-based milk of your choice, such as oat, soy, or almond milk. Make sure it is at room temperature.
- Oreo cookies – Crush the cookies in a blender or place them in a zip-lock bag and finely crush with a rolling pin.
- Salt – balances the sweetness.
Equipment you need:
- Medium size glass bowls
- Small pot
- Spatula or spoon
- Cooling rack
HOW TO MAKE NO-BAKE VEGAN OREO TRUFFLES
You will find the instructions and ingredients list in the recipe card at the bottom of the post.
1. Step: Make chocolate ganache
Place finely chopped dark chocolate into a glass bowl and put it over a small pot with just-boiled water. Let the chocolate slowly heat up and melt. Mix it through a few times. Once the chocolate is melted, slowly and gradually mix in oat milk (using a spatula or spoon). Stir until smooth.
2. Step: Let the ganache set in the fridge
Place the bowl with the ganache into the fridge for about 1,5-2 hours or until it thickens.
3. Step: Make Oreo truffles
Once the ganache is thicker, take it off the fridge and stir a few times. Then mix in crushed Oreo cookies and a pinch of salt.
Roll out 20 even balls by hands from the mixture (1 ball = 11-12g/0,4 oz).
4. Step: Cover the truffles in chocolate
Using two forks, dip each ball into melted chocolate, tapping off any excess. Place on a cooling rack or lined cookie sheet and refrigerate for about 30 minutes or until the chocolate set.
Drizzle with more chocolate, and sprinkle with sea salt or crushed Oreo cookies, if desired.
FREQUENTLY ASKED QUESTIONS:
HOW TO STORE HOMEMADE VEGAN OREO TRUFFLES?
Store the truffles in an airtight container in the fridge.
HOW LONG DO HOMEMADE CHOCOLATE OREO TRUFFLES LAST?
Oreo truffles will last for up to 2 weeks in the fridge.
IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:
- Biscoff Chocolate Truffles
- Coffee Bliss Balls
- Coconut Cashew Balls
- No-Bake Salted Caramel Cookie Dough Bars
- No-Bake Oreo Dessert
- Oreo Layered Cake
If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery.
VEGAN OREO TRUFFLES
Ingredients
For truffles:
- 70 g dark chocolate, finely chopped
- 60 g oat milk, room temperature
- 12 Oreo cookies, finely crushed *
- pinch salt
For coating:
- 80 g dark chocolate, melted
Instructions
Make chocolate ganache
- Place finely chopped dark chocolate into a glass bowl and put it over a small pot with just-boiled water. Let the chocolate slowly heat up and melt. Mix it through a few times. Once the chocolate is melted, slowly and gradually mix in oat milk (using a spatula or spoon). Stir until smooth.
- Place the bowl with the ganache into the fridge for about 1,5-2 hours or until it thickens.
Make Oreo truffles
- Once the ganache is thicker, take it off the fridge and stir a few times. Then mix in crushed Oreo cookies and a pinch of salt.
- Roll out 20 even balls by hands from the mixture (1 ball = 11-12g/0,4 oz).
Cover the truffles in chocolate
- Using two forks, dip each ball into melted chocolate, tapping off any excess. Place on a cooling rack or lined cookie sheet and refrigerate for about 30 minutes or until the chocolate set.
- Drizzle with more chocolate, and sprinkle with sea salt or crushed Oreo cookies, if desired.
Notes
Nutrition
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Nutrition Facts
Serving: 1 truffle / Calories: 66kcal / Total Fat: 3,7g / Saturated Fat: 2,0g / Cholesterol: 0mg / Total Carbohydrate: 7,5g / Fiber: 0,9g / Sugar: 3,8g / Protein: 0,8g / Sodium: 34mg / Potassium: 41mg / Iron: 0,7mg
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