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+ servings
Easy dairy-free eggnog

CREAMY VEGAN EGGNOG

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Super creamy vegan eggnog recipe! It’s rich, boozy, sweet, egg-free, dairy-free, and so easy to make. A perfect drink for the holidays!
Prep Time:5 mins
Total Time:5 mins
Course: Drinks
Cuisine: Vegan
Diet: Vegan
Yield: 4
Calories: 332kcal
Author: Plantiful Bakery

Ingredients
 

  • ¾ cup raw cashews, soaked in water for at least 2 hours and drained
  • 1 cup unsweetened oat milk, or any plant-based milk
  • ½ cup vegan condensed milk
  • ½ cup dark rum, or bourbon or brandy
  • pinch salt
  • pinch turmeric
  • pinch ground nutmeg
  • pinch ground cinnamon

Instructions

  • To the high-speed blender, add soaked cashews and oat milk and blend on high speed until smooth and creamy.
  • Add in vegan condensed milk, rum, a pinch of salt, turmeric, ground nutmeg and cinnamon. Blend to combine. Taste, add more spices, condensed milk, or rum if needed.
  • Pour the eggnog into a glass bottle and place it in the fridge to chill for about 1 hour.
  • Serve with a sprinkle of nutmeg or cinnamon. Enjoy!

Notes

Storing:
Homemade vegan eggnog with alcohol will last for up to a week in the fridge. Without alcohol, it will last for up to 2-3 days.
Please read my blog post above for tips and helpful information.

Nutrition

Serving: 1serving | Calories: 332kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!