This Vegan Cinnamon French Toast is the perfect weekend breakfast or brunch. It’s sweet, crispy on the outside, soft on the inside, and golden-brown. Made with chickpea flour, flax meal,…
almond milk
CHOCOLATE CHUNK PRETZEL SKILLET COOKIE (VEGAN)
This Chocolate Chunk Pretzel Skillet Cookie is an ooey-gooey, soft big vegan cookie made in a cast-iron skillet. It’s so easy to make. Best served warm with a scoop of…
BAKERY-STYLE CHOCOLATE CHIP MUFFINS (VEGAN)
These Bakery-Style Chocolate Chip Muffins are super fluffy, moist, and packed with chocolate. Made with vegan buttermilk and plant-based yogurt. They will easily become your favorite muffins. Perfect for breakfast…
VEGAN CHOCOLATE ORANGE COOKIES
These Vegan Chocolate Orange Cookies are rich, chocolaty, chewy, and soft. They are made of cocoa powder and orange essential oil, which gives them fruity and zesty tones. The cookies…
VEGAN PECAN PIE BARS
These Vegan Pecan Pie Bars are made with delicate sugar cookie crust layered with a gooey maple syrup filling with crunchy pecans. The pecan bars have all the delicious flavors…
HOT CHOCOLATE CUPCAKES WITH GANACHE FILLING (VEGAN)
These Hot Chocolate Cupcakes are filled with dark chocolate ganache and frosted with vegan buttercream frosting. The cupcakes are rich, chocolaty, moist, and fluffy. They are the perfect winter dessert….