Go Back
+ servings
Bowl Of Thick Chocolate Smoothie Made With Plant Protein


No ratings yet
This Chocolate Protein Smoothie Bowl is thick, healthy, and packed with protein. It has a rich chocolatey flavor and creamy consistency. It is perfect as a quick breakfast or whenever you fancy something sweet.
Prep Time:5 mins
Total Time:5 mins
Course: Breakfast, Snack
Cuisine: Vegan
Diet: Vegan
Yield: 1 serving
Calories: 354kcal
Author: Plantiful Bakery



  • 140 g (=approx. 1 large banana) frozen bananas
  • 150 ml (=2/3 cup) unsweetened almond milk
  • 6 g (=2 tsp) ground flaxseed
  • 30 g (=approx. 2 tbsp) vegan protein powder*
  • 15 g (=2 tbsp) unsweetened cocoa powder
  • 10 g carob powder, (optional)

Optional additions:

  • 30 g (=2 tbsp) vegan yogurt
  • 17 g (=3 tbsp) quick oats
  • 10 g (=2 tsp) natural peanut butter
  • 1/2 tsp ground coffee
  • a handful baby spinach

Toppings Suggestions:

  • granola
  • chia seeds
  • hemp seeds
  • goji berries
  • cocoa nibs
  • shredded coconut or coconut flakes
  • peanut butter or almond butter
  • fresh fruit - strawberries, blueberries, blackberries, raspberries


  • To the high-speed blender, add sliced frozen bananas, unsweetened almond milk, ground flaxseed, vegan protein powder, unsweetened cocoa powder, and carob powder.
  • Blend on low until it starts to combine. Scrape down the sides. Then blend again – now you can add more power – and blend until smooth and creamy. If the consistency is too thick, add a little bit of plant milk or water.
  • Transfer to a bowl and your favorite toppings.


*Due to the bananas, the smoothie is sweet enough. Therefore, I would recommend using unsweetened protein powder. I like to use pea protein because it is neutral in flavor. 
**Calories are calculated without toppings and additions.

Nutrition Facts

Serving: 1 bowl / Calories: 354kcal / Total Fat: 6,5g / Saturated Fat: 1,8g / Cholesterol: 0mg / Sodium: 409mg / Total Carbohydrate: 52,2g / Fiber: 11,3g / Sugar: 22,3g / Protein: 29,8g / Vitamin D: 1mcg / Calcium: 290mg / Iron: 4mg / Potassium: 916mg


Calories: 354kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!