- 1 cup rolled oats*
- 1 tbsp chia seeds
- 1 tbsp chocolate chips
- ½ cup coconut yogurt, or any plant-based yogurt
- 2 tbsp Lotus Biscoff spread, room temperature
- 2 tbsp maple syrup
- 1 tsp vanilla extract, or 1/8 tsp vanilla powder
- 1 cup unsweetened oat milk, or any plant-based milk
In a bowl, combine rolled oats, chia seeds, and chocolate chips. Add coconut yogurt, Biscoff spread, maple syrup, and vanilla extract and mix to combine. Then add oat milk and mix until well combined. Cover the bowl and place it into the fridge to soak.
Let the oats refrigerate for at least 4 hours or overnight.
Once the oats are set, take them from the fridge, and stir a few times. Add half of the oats into a jar or bowl, add your favorite toppings and enjoy!
* For a gluten-free version, use certificate gluten-free oats and oat milk.
Storing:
Store the overnight oats in a jar or airtight container in the fridge for up to 4-5 days.
Please read my blog post above for tips and helpful information.
Serving: 1jar | Calories: 460kcal