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Vegan Biscoff Overnight Oats

HEALTHY BISCOFF OVERNIGHT OATS

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These Healthy Biscoff Overnight Oats are super creamy, flavorful, filling, and so easy to make. They’re made with rolled oats, coconut yogurt, oat milk, chia seeds, Biscoff spread, and chocolate chips. Naturally sweetened with maple syrup. Vegan, dairy-free.
Prep Time:5 mins
Cook Time:0 mins
Chilling Time::4 hrs
Total Time:4 hrs 5 mins
Course: Breakfast, Snack
Cuisine: Vegan
Diet: Vegan
Yield: 2 servings
Calories: 460kcal
Author: Plantiful Bakery

Ingredients
 

  • 1 cup rolled oats*
  • 1 tbsp chia seeds
  • 1 tbsp chocolate chips
  • ½ cup coconut yogurt, or any plant-based yogurt
  • 2 tbsp Lotus Biscoff spread, room temperature
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract, or 1/8 tsp vanilla powder
  • 1 cup unsweetened oat milk, or any plant-based milk

Instructions

  • In a bowl, combine rolled oats, chia seeds, and chocolate chips. Add coconut yogurt, Biscoff spread, maple syrup, and vanilla extract and mix to combine. Then add oat milk and mix until well combined. Cover the bowl and place it into the fridge to soak.
  • Let the oats refrigerate for at least 4 hours or overnight.
  • Once the oats are set, take them from the fridge, and stir a few times. Add half of the oats into a jar or bowl, add your favorite toppings and enjoy!

Notes

* For a gluten-free version, use certificate gluten-free oats and oat milk.

Storing:

Store the overnight oats in a jar or airtight container in the fridge for up to 4-5 days.
Please read my blog post above for tips and helpful information.

Nutrition

Serving: 1jar | Calories: 460kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!