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+ servings
Gluten-free chocolate chunk cookie dough


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Super easy recipe for healthy Edible Triple Chocolate Cookie Dough. It is rich, indulgent, and loaded with lots of dark and white chocolate chunks. Completely vegan and gluten-free.
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan
Yield: 6 servings
Calories: 390kcal
Author: Plantiful Bakery


  • ½ cup (135g) cashew butter*
  • 2 tbsp (25g) coconut oil, room temperature
  • cup (94g) maple syrup
  • 2 tbsp gluten-free oat milk, room temperature , or any plant-based milk
  • 110 g (1 cup 2 tbsp) gluten-free oat flour
  • 3 tbsp (17g) cocoa powder
  • tsp vanilla powder , or 1 tsp vanilla extract
  • pinch sea salt
  • cup (50g) dark chocolate, chunks or chips
  • cup (50g) vegan white chocolate, chunks or chips


  • In a bowl, using a fork, combine cashew butter, coconut oil, and maple syrup. Add in oat milk and mix well.
  • Add in oat flour, cocoa powder, vanilla powder, and a pinch of sea salt. Mix well to combine.
  • Fold in dark and white chocolate chunks.
  • Serve and enjoy!


* Cashew butter: You can substitute it for almond or peanut butter.


Store the edible cookie dough in an airtight container in the fridge. It will last for up to a week.
Please read my blog post above for tips and helpful information.


Calories: 390kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!