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Close Up Of Chocolate Chip Pancakes


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Super Fluffy Vegan Chocolate Chip Pancakes made in less than 30 minutes with simple ingredients. They are sweet, light, pillowy, and easy to make. Perfect for quick weekend breakfast or brunch. Naturally sweetened with maple syrup. Dairy-free, egg-free.
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Course: Breakfast, Brunch
Cuisine: American
Diet: Vegan
Yield: 6 pancakes
Calories: 195kcal
Author: Plantiful Bakery


  • ¾ cup (180ml) unsweetened almond milk, room temperature , (or any plant-based milk)
  • 1 tbsp apple cider vinegar, (or lemon juice)
  • 2 tbsp maple syrup, + extra for serving
  • 1 tbsp sunflower oil, (or any oil) + extra for frying
  • 140 g (1 cup) all-purpose flour*
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch sea salt
  • 1/3 cup (50g) vegan chocolate chips , (or chocolate chunks)


  • To unsweetened almond milk, add apple cider vinegar, maple syrup, and sunflower oil. Mix and set aside.
  • To a medium-size bowl, add all-purpose flour, baking powder, baking soda, and a pinch of sea salt, and mix with a whisk.
  • To the dry ingredients, pour the almond milk mixture. Mix with the whisk until just combined. Don’t overmix the batter. Fold in chocolate chips, then let rest the batter for 5-10 minutes.
  • Heat a pan on medium heat and add about 1 tsp of oil (or spray a thin layer of oil). With a large ice cream scoop or 1/3 measuring cup, pour batter onto a heated pan (cook 1 to 2 pancakes at a time). Cover with lid and let cook until the surface of pancakes has some bubbles and the edges are dry (about 2-3 minutes). Carefully flip and cook on the other side until golden brown. If it's cooking too fast, lower the heat.
  • Transfer the pancakes to a plate, and repeat the process with the remaining batter, lightly oiling the pan between each pancake.
  • Serve immediately with maple syrup and fresh fruit.


* Gluten-Free: For a gluten-free version, use a gluten-free 1:1 baking flour blend.
Please read my blog post above for tips and helpful information.


Calories: 195kcal
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