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Close Up Of French Toast Topped With Blackberries


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This Vegan Cinnamon French Toast is the perfect weekend breakfast or brunch. It’s sweet, crispy on the outside, soft on the inside, and golden-brown. Made with chickpea flour, flax meal, and almond milk. Naturally sweetened with maple syrup and spiced with cinnamon. And it’s made in less than 30 minutes!
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Course: Breakfast, Brunch
Cuisine: American
Diet: Vegan
Yield: 2 servings (6-8 slices)
Calories: 571kcal
Author: Plantiful Bakery


  • 60 g chickpea flour
  • 1 tbsp flaxseed meal , (ground flaxseed)
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • pinch sea salt*
  • 1 cup (250ml) unsweetened almond milk , (use any plant-based milk)
  • 4 tbsp maple syrup , (+extra for drizzle)
  • 6-8 slices bread , (at least one day old)
  • vegan butter (or oil) for frying
  • favorite toppings


  • In a deep plate, combine chickpea flour, flaxseed meal, ground cinnamon, baking powder, and a pinch of sea salt. Add unsweetened almond milk and maple syrup and whisk until combine. Let the batter rest for 10 minutes.
  • Add vegan butter to a pan over medium heat and let it melt. Dip each slice of bread in the batter and let it soak for about 20 seconds on each side. Add the bread to the pan and cook on each side until golden brown. Repeat the process with the remaining bread.
  • Serve it immediately with your favorite topping and drizzled with maple syrup.


* If you want your French toast to taste eggier, use black salt (kala namak).


Calories: 571kcal
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