This Vegan Cinnamon French Toast is the perfect weekend breakfast or brunch. It’s sweet, crispy on the outside, soft on the inside, and golden-brown. Made with chickpea flour, flax meal,…
maple syrup
VEGAN PECAN PIE BARS
These Vegan Pecan Pie Bars are made with delicate sugar cookie crust layered with a gooey maple syrup filling with crunchy pecans. The pecan bars have all the delicious flavors…
BISCOFF CHOCOLATE TRUFFLES (VEGAN)
These Biscoff Truffles are made from dark chocolate and Lotus Biscoff cookies. They are creamy, chocolaty, spicy, and super easy to make. You will need only 6 ingredients to make…
EASY VEGAN NUTELLA – HOMEMADE CHOCOLATE HAZELNUT SPREAD RECIPE
Smooth, creamy, rich chocolate-hazelnut Nutella spread over a piece of toast sounds like a perfect breakfast to me. You will be surprised how easy it is to make this Homemade…
HOMEMADE PUMPKIN SPICE LATTE RECIPE (VEGAN + EASY)
Making Pumpkin Spice Latte at home is so easy! This healthy version is vegan, made with pumpkin puree, almond milk, coffee, and pumpkin spices. It is ready to be enjoyed…
HEALTHY CARROT CAKE OVERNIGHT OATS (VEGAN RECIPE)
These Carrot Cake Overnight Oats are creamy, sweet, nutritious, loaded with grated carrot, walnuts, and cinnamon flavor. It’s like cake for breakfast, but healthy. No cooking. Just grab and go!…