In a bowl, using a fork, combine cashew butter and maple syrup. Add coconut cream a mix well to combine. Then add desiccated coconut and mix until well combined. If the mixture is too sticky, add more desiccated coconut (or add coconut flour).
Place the mixture in the fridge and let chill for about 60 minutes to firm up.
Roll out 22 even balls between your hands (1 ball = about 18g). Roll each ball in desiccated coconut to coat.
Enjoy immediately or refrigerate to firm up.