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Nectarine crisp topped with a vegan ice cream

GLUTEN-FREE NECTARINE CRISP

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This Vegan & Gluten-Free Nectarine Crisp is a simple baked fruit recipe. It is crispy, juicy, sweet, and easy to make. Top it with dairy-free ice cream for the perfect summer dessert.
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Yield: 3 servings
Calories: 369kcal
Author: Plantiful Bakery

Ingredients
 

Nectarine Filling:

  • 3 fresh ripe nectarines, cored and sliced, (or peaches)
  • 1 tbsp brown sugar, or coconut sugar
  • 1 tbsp cornstarch
  • ½ tsp ground cinnamon
  • ½ tbsp lemon juice
  • pinch sea salt

Oat Crumble:

  • 60 g (⅔ cup) gluten-free rolled oats
  • 60 g (⅔ cup) gluten-free oat flour
  • 3 tbsp brown sugar
  • ½ tsp ground cinnamon
  • pinch sea salt
  • 3 tbsp (40g) cold vegan butter, small cubes, (or coconut oil)

Instructions

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, combine sliced nectarines, brown sugar, cornstarch, ground cinnamon, lemon juice, and a pinch of sea salt. Stir to combine and coat the fruit evenly. Transfer to a small baking dish* and set aside.
  • In a medium-size bowl, using a fork, combine rolled oats, oat flour, brown sugar, ground cinnamon, and a pinch of sea salt. Add vegan butter and mix well into a crumbly mixture.
  • Cover the fruit evenly with the oat crumble topping and bake in the preheated oven for about 25 minutes until golden brown on top and the nectarines are tender.
  • Let the crisp cool slightly before serving. Top it with vegan ice cream, dairy-free yogurt, or coconut whipped cream, and a drizzle of maple syrup.
  • Enjoy!

Notes

* Baking dish: I used a round 18x6cm (about 7x2,4 inches) baking dish.

Storing:

Store the leftovers in an airtight container in the fridge for up to 3-4 days. Make sure it has cooled completely before storing. You can also freeze it for up to 3 months.
Please read my blog post above for tips and helpful information.

Nutrition

Calories: 369kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!