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–+ servings
Headshot Of Vegan White Choc Cookies

VEGAN WHITE CHOCOLATE PISTACHIO COOKIES

3.86 from 7 votes
These Vegan White Chocolate Pistachio Cookies have a chewy center, crispy edges, and delicious taste in every bite. They are quick and easy to make in less than 25 minutes. No dough chilling. Dairy-free, egg-free.
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Prep Time:10 mins
Cook Time:11 mins
Total Time:21 mins
Course: Cookie, Dessert, Snack
Cuisine: Czech
Diet: Vegan
Yield: 10 cookies
Calories: 201kcal
Author: Plantiful Bakery

Ingredients
 

  • 76 g (1/3 cup) vegan butter, softened at room temperature *
  • 67 g (1/4 cup) white granulated sugar
  • 50 g (1/4 cup) brown sugar
  • 2 tbsp (30 ml) unsweetened almond milk , (or any plant-based milk)
  • 140 g (1 cup) all-purpose flour
  • 1 tbsp (8 g) cornstarch
  • 1/2 tsp baking soda
  • pinch of sea salt
  • 42 g (1/3 cup) pistachios, chopped , (roasted, unsalted)
  • 40 g (1,4oz) vegan white chocolate, chopped , (iChoc)

Instructions

  • Preheat the oven to 350°F (175°C) and line the baking tray with parchment paper. Set aside.
  • To a medium-size mixing bowl, add vegan butter, white cane sugar, and brown sugar and mix with a hand mixer for about 1 minute until fluffy. Add unsweetened almond milk and mix until combine. Then add half of the all-purpose flour, cornstarch, baking soda, and a pinch of sea salt, mix, add the rest of the flour and mix again with a hand mixer or spatula until just combined. Be careful not to overmix the dough. Fold in chopped pistachios and vegan white chocolate.
  • Scoop out 10 dough balls (using medium size scoop – 2inch /5cm). Place the cookie dough ball on the prepared baking tray (make some space between them), top with more white chocolate chunks and chopped pistachios, and bake in a preheated oven for 11-12 minutes.
  • Take the cookies out of the oven and let them sit on the tray for about 2-3 minutes. Then transfer them to a cooling rack and let cool for about 10 minutes.
  • Enjoy!

Notes

* Vegan butter: Use vegan butter that has around 75-80% fat. Let the butter soft at room temperate before making the dough.

Storage:

First, make sure the cookies cooled completely. Then store them in an airtight container at room temperature or in the fridge. They will maintain their taste and texture for 3 days at room temperature. But you can store them for up to 2 weeks. You can also freeze them for up to 3 months.
Please read my blog post above for tips and helpful information.

Nutrition

Calories: 201kcal
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