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Close Up Of Chocolate Chunk Skillet Cookie Topped With Ice Cream, With Two Spoon

CHOCOLATE CHUNK PRETZEL SKILLET COOKIE (VEGAN)

4 from 1 vote
This Chocolate Chunk Pretzel Skillet Cookie is an ooey-gooey, soft big vegan cookie made in a cast-iron skillet. It's so easy to make. Best served warm with a scoop of ice cream. Just grab a spoon and dig in!
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Course: Cookie, Dessert
Cuisine: American
Diet: Vegan
Yield: 1 skillet cookie (about 4 servings)
Calories: 492kcal
Author: Plantiful Bakery

Ingredients
 

  • 75 g vegan butter, soft * , + extra for greasing
  • 40 g white cane sugar
  • 50 g brown sugar
  • 2 tbsp (30 g) unsweetened almond milk, (use any plant-based milk)
  • 1 tsp pure vanilla extract or paste
  • 1 tbsp (8 g) cornstarch
  • ½ tsp baking soda
  • pinch sea salt
  • 160 g all-purpose flour
  • 60 g dark chocolate bar (50-70%), chopped ** , (+ extra on top)
  • 30 g vegan pretzels , (+ extra on top)

Instructions

  • Preheat the oven to 180°C (350°F) and grease an 8-inch (19cm) iron skillet with vegan butter. Set aside.
  • To a mixing bowl, add vegan butter, white cane sugar, and brown sugar and cream together with a hand mixer (or use a stand mixer) for about 1 minute until fluffy. Add unsweetened almond milk and vanilla extract and mix until combine. Then add cornstarch, baking soda, sea salt, and half of the all-purpose flour, mix, add the rest of the flour, and mix again with a hand mixer until just combined. Don't overmix the batter. Add chopped dark chocolate bar and pretzels (crush or whole) and mix them in.
  • Put the dough into the prepared skillet and press it to the sides to make it even. Add additional chocolate chunks and pretzels on the top.
  • Bake in a preheated oven for about 15 minutes until the cookie is golden brown on the top.
  • Let the cookie cool slightly before serving.
  • Enjoy with a scoop of vegan ice cream or coconut whipped cream.

Notes

* Use vegan butter that has about 75-80% fat.
**You can use vegan chocolate chips as well.

Nutrition Facts

Serving: 1 serving (1/4 skillet cookie) / Calories: 492kcal / Total Fat: 21,4g / Saturated Fat: 10,9g / Cholesterol: 0mg / Sodium: 311mg / Total Carbohydrate: 69g / Fiber: 2,7g / Sugar: 28,5g / Protein: 5,9g / Iron: 3,2mg / Potassium: 162mg

Nutrition

Calories: 492kcal
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