Vegan Blackberry Cupcakes
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1. Mix all dry ingredients
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2. Combine wet and dry ingredients
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3. Spoon the batter into a muffin pan
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4. Bake at 355°F for 20-22 minutes
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5. Make blackberry jam
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6. Make blackberry frosting
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7. Fill and frost the cupcakes
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plantifulbakery.com
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