These Vegan Rainbow Cupcakes are tender and moist vanilla cupcakes topped with vegan pastel rainbow cream cheese frosting. They are naturally colored and easy to make. Dairy-free, egg-free. THESE RAINBOW…
vanilla
VEGAN RASPBERRY COFFEE CAKE
This Vegan Raspberry Coffee Cake is a soft, moist, and rich cake with buttery streusel topping and simple glaze. Perfect for summer breakfast or brunch. Dairy-free, egg-free. THIS RASPBERRY COFFEE…
VEGAN CHOCOLATE CRUMBLE CHEESECAKE BARS
Vegan Chocolate Crumble Cheesecake Bars. This classic Czech dessert in a vegan version is made with buttery chocolate streusel and creamy tofu cheesecake filling. It is rich, chocolaty, super delicious,…
CHOCOLATE CHUNK PRETZEL SKILLET COOKIE (VEGAN)
This Chocolate Chunk Pretzel Skillet Cookie is an ooey-gooey, soft big vegan cookie made in a cast-iron skillet. It’s so easy to make. Best served warm with a scoop of…
BAKERY-STYLE CHOCOLATE CHIP MUFFINS (VEGAN)
These Bakery-Style Chocolate Chip Muffins are super fluffy, moist, and packed with chocolate. Made with vegan buttermilk and plant-based yogurt. They will easily become your favorite muffins. Perfect for breakfast…
VEGAN WALNUT CRESCENT COOKIES
These Vegan Crescent Cookies are packed with walnut and vanilla flavor. They are delicate, light, and buttery. Classic Czech Christmas cookies coated in sugar are made from 7 simple ingredients,…