VEGAN CHOCOLATE ZUCCHINI MUFFINS

Thu, 12 Aug 2021 13:36:25 +0000

These Vegan Chocolate Zucchini Muffins are rich, moist, chocolaty, and so easy to make. It is the perfect way to use extra zucchini. Dairy-free, egg-free.

THESE CHOCOLATE ZUCCHINI MUFFINS ARE

vegan
dairy-free
egg-free
refined sugar-free
moist
soft
fluffy
chocolaty
indulgent
topped with chocolate chips
easy to make
so delicious
freezer friendly
perfect as snack or breakfast

WHAT YOU NEED TO MAKE CHOCOLATE ZUCCHINI MUFFINS

You need the following ingredients to make these zucchini muffins (the exact measurements are in the recipe card below):

Flax meal – Acts as an egg replacer, plus adds extra fiber to the muffins.
All-purpose flour – You can also use spelt flour or wholewheat flour.
Cocoa powder – Use good quality unsweetened cocoa powder.
Baking powder and baking soda
Sea salt – balances the sweetness.
Sugar – Use organic cane sugar (unrefined) or coconut sugar
Sunflower oil – You can also use canola oil.
Vegan yogurt – Adds moisture to the muffins. The yogurt should have room temperature. You can also use unsweetened applesauce.
Unsweetened oat milk – Use any plant-based milk of your choice, such as almond, soy, or cashew milk. Make sure it has room temperature.
Apple cider vinegar – You can also use lemon juice.
Zucchini – Finely grate the zucchini and then squeeze it tightly to drain excess water.
Chocolate chips – Use good quality vegan dark chocolate chips.

Equipment you need:

Medium-size bowl
Large bowl
Whisk
Sifter
Muffin pan – for 12 muffins
12 muffin liners
Cooling rack

HOW TO MAKE VEGAN CHOCOLATE ZUCCHINI MUFFINS

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Preheat the oven and prepare the muffin pan

Preheat the oven to 200°C and line the muffin pan with 12 muffin liners. Set aside.

2. Step: Make the flax egg

In a small bowl, combine a flax meal with water. Mix well and set aside for about 10 minutes to thicken.

3. Step: Combine dry ingredients

To the medium-size bowl, add all-purpose flour, cocoa powder, baking powder, baking soda, and a pinch of sea salt. Mix with a whisk to combine.

4. Step: Mix wet ingredients

To a large bowl, add cane sugar, sunflower oil, vegan yogurt, and flax egg. Mix with a whisk until well combined. Add oat milk and apple cider vinegar and whisk to combine.

5. Step: Combine wet and dry ingredients

To the wet mixture, sift dry ingredients, and mix together until just combined. Be careful not to overmix. Squeeze excess water out of the grated zucchini, then stir it into the batter.

6. Step: Bake the muffins

Evenly divide the batter into 12 muffin liners and top with chocolate chips.

Bake in preheated oven at 200°C for 5 min (this will help the muffins to create that nice bakery-style muffin top), then turn the oven to 180°C and bake for 25-30 min. The muffins are done when a toothpick inserted into the middle comes out clean. If it looks wet, bake for another 5 minutes because ovens can vary.

7. Step: Let the muffins cool completely

Let the muffins cool in the pan for about 10-15 minutes, then add to the cooling rack and let cool completely.

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE ZUCCHINI MUFFINS?

First, make sure they have cooled completely. Then store in an airtight container lined with a paper towel at room temperature. You can store the muffins in the fridge, but it changes the texture.

HOW LONG DO CHOCOLATE ZUCCHINI MUFFINS LAST?

The chocolate zucchini muffins will maintain their texture for up to 3 days at room temperature in an airtight container. In the fridge, they will last up to a week.

CAN I FREEZE ZUCCHINI MUFFINS?

Yes, you can freeze the muffins for up to 3 months. Store them in an airtight container or ziplock freezer bag. Then just let them thaw at room temperature or rewarm in the oven for a few minutes.

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery.

Happy baking!